Climate change

January 9, 2014

Which crops hold the key for climate change adaptation?

To draw greater attention to the role of traditional crops in climate change adaptation, we are conducting a global survey on which crops are stress tolerant and have potential to improve the livelihoods of farmers and communities.

“We” being our friends at Bioversity International. Go on, take the survey. I dare you.

January 8, 2014

Nibbles: Information, Domestication, Cats, Conference, Gunpowder gardening, Policy advice, Potatoes, Ancient vineyards, New UG99, Bovine emissions, Cacao ants, Palaeo-diet, Bloody quinoa, Tokyo’s honey, Urban biodiversity, Ilex, Conifers

Wow! Just wow. Big Picture Agriculture has launched an incredibly useful website.
Chromosomes, crops and superdomestication, a slideshare presentation by Pat Heslop-Harrison.
Cats, domesticated? Not as far as I’m concerned. Still, Ancient Chinese cats ate rats, leading to their domestication.
Independent plant breeders, a conference just for you.
Great ammunition for the lazy gardener.
IBPES told to “tap the wisdom of indigenous peoples”.
Kenyan policymakers told to consider the potato.
Basque vineyards of a millennium ago.
A new strain of UG99 wheat rust? But this time, the world is ready.
Variable diets linked to variable emissions shock.
scidev.net reports that ants protect cacao trees from fungal diseases. (Yes, I’m taking short cuts here.)
Palaeolithic people preferred nutrition-rich places.
And quinoa remains as confusing as ever.
Tokyo’s local honey.
Although agriculture barely features in a paean to urban biodiversity. It should.
The holly and the coffee: The Botanist in the Kitchen does Yerba Maté
Ready for the inevitable ennui of next Christmas, a taxonomy of conifers.

December 30, 2013January 9, 2014

Brainfood: Chinese heritage sites, Chinese farmer coops, Seasonal foods, Agroforestry markets, Quinoa roadmap, Swedish pseudo-coffee, Barley phylogenetics, Switchgrass diversity, Italian maize composition, European forest vulnerability

Conserving agricultural heritage systems through tourism: Exploration of two mountainous communities in China. Hopes of benefits are high. And will no doubt be cruelly dashed. What all this means for crop diversity is anyone’s guess.
Farmer cooperatives in China: diverse pathways to sustainable rural development. Hopes of benefits are high. And will no doubt be cruelly dashed. What all this means for crop diversity is anyone’s guess.
Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability? Maybe, but other things are more important.
Collective action to improve market access for smallholder producers of agroforestry products: key lessons learned with insights from Cameroon’s experience. It can work, and it helps if there is fun to be had.
Quinoa biodiversity and sustainability for food security under climate change. A review. We’re going to have to move beyond Quinoa Real. Here comes the model.
Swedish coffee (Astragalus boeticus L.), a neglected coffee substitute with a past and a potential future. It could be revived, and here’s how, but why would anyone want to?
Phylogeny of ten species of the genus Hordeum L. as revealed by AFLP markers and seed storage protein electrophoresis. Breaks down into Old and New World species.
Genetic Structure of Remnant Populations and Cultivars of Switchgrass (Panicum virgatum) in the Context of Prairie Conservation and Restoration. Have to be careful using cultivars in the restoration of natural populations. Not because they are lower in diversity than natural populations, but because they are different.
Carotenoids, Phenolic Compounds and Antioxidant Capacity of Five Local Italian Corn (Zea Mays L.). Kernels. Roccacontrada Rosso could be marketed as a functional food. But you lost me at that capital M.
Vulnerability of dynamic genetic conservation units of forest trees in Europe to climate change. By 2100, about half of the species in the conservation units will be at the edge of or outside their climate niche.

December 12, 2013December 11, 2013

PGR and climate change: The video of the book

Twenty years ago there was Climatic Change and Plant Genetic Resources. Now there is, ahem, Plant Genetic Resources and Climate Change. If you don’t have the $120-odd for the book, you can always watch the 30-odd minute video. Actually, both are well worth it.

December 3, 2013December 3, 2013

Nibbles: Innovative farmers, Feed resources, Sweet potato biscuits, Vegetable pests & gardens, Rooting for tubers, Kew collecting, Seed systems, Jess Fanzo, Blogging, Wild foods, Perennial crops, Ghana cacao, Sugar book review

Oh, bloody hell, you mean there’s an International Farmer Innovation Day, and it was yesterday? I suppose agroecology is a form of farmer innovation? And here you can hear the very voices of innovative farmers.
Sometimes farmers don’t innovate enough.
And sometimes they need a helping hand from the media. Or ACIAR. Or WFP.
Sometimes, though, they just go it alone, ploughing a lonely furrow like Rhizowen Radix.
Kew seed bankers visit the Caribbean. Nice gig if you can get it. Any CWR?
Wonder if they’ve read CTA’s new dossier on seed systems. Start here.
The Jess & Jeremy Show goes on the road. All food security and nutrition, all the time.
Is this why Jess blogs?
I wonder if Jess would agree with Jo Robinson on wild foods. Probably.
Whatever, as long as it’s perennial!
CIAT gets its climate-smart cacao work in Ghana into The Economist.
Well of course you need sugar in your cocoa.