- Not totally wild genes protect wheat from Ug99.
- Not really wild Texas Wild tomato brings Texan back to gardening. These in Peru are wild though.
- Speaking of gardening, here’s Michael Pollan on his struggles with opium.
- Wild, healthy fruit flavours becoming more popular on the soft drink market, but not clear to what extent they will come from actual plants, wild or otherwise. You know, plants with yield variation and other inconveniences. Plants that some people rely on for nutrition, by the way.
- Descriptors for quinoa, including the wild species. And more, much more.
- I wonder if there are descriptors for wild yaks.
- New UK facility for phenotyping plants, including wild ones, I’m sure.
- And if those wild UK plants are trees, you can use this app to identify them, before phenotyping them. Assuming you can dig them up and squeeze them into the new facility. Anyway, maybe one of them will be European Tree of the Year.
- Of course, if you wanted access to the genetic resources of such trees, you’d have to deal with the Nagoya Protocol, which the EU is getting to grips with, don’t worry.
- Not many C4 species among UK trees, I guess.
- Teff is C4, but that isn’t stopping people trying to replace it with barley in injira.
- Next thing you know the Chinese will be swapping tea for coffee. No, wait.
Nibbles: Cornell & Stanford videos, Harbarium data, Urban food, Wine and conservation, Gujarat community seedbanks, Big Shots, Davis breeding
- Cornell has some really cool videos online, including on agriculture. And a nice short one from Stanford about that paper on exposure to high temperatures.
- Getting an herbarium online.
- Urban food plants go online.
- For wine growers, conservation should include growing obscure varieties. Which you can find online.
- Gujarat farmers don’t need to go online to save seeds. But they could. They really could.
- POTUS comes face to face with biofortified sweet potato, likes what he sees. Same for Bill Gates and pigeonpea.
- UCDavis has a course on programme management for plant breeders. No, not online. Not clear if it’s part of that African Plant Breeding Academy thing.
Brainfood: Phenology & CC, Potato nutrition, Buckwheat honey, Visitors in parks, Urban gardeners, Introgression from wild sheep, Catholic conservation, Tomato domestication
- Herbarium specimens reveal the footprint of climate change on flowering trends across north-central North America. 2.4 days per °C.
- Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification. 60 cultivars, including landraces, fall into 3 main groups. Need to keep an eye out for those xanthophyll esters.
- Buckwheat honeys: Screening of composition and properties. In other news, there is monofloral buckwheat honey in Italy and E. Europe. But not as much as the producers say.
- Using geotagged photographs and GIS analysis to estimate visitor flows in natural areas. Very cool, but try as I might I cannot think of an application in agricultural biodiversity conservation. Maybe you can.
- Quiet sustainability: Fertile lessons from Europe’s productive gardeners. Food gardening in Europe’s cities is not about an “urban peasantry” putting essential food on the table. And it’s not about expousing a yuppie alternative lifestyle. It’s just about the sheer fun of it.
- Introgression and the fate of domesticated genes in a wild mammal population. Coat colour polymorphisms in wild Soay sheep was caused by admixture with more modern breed 150 years ago.
- Catholicism and Conservation: The Potential of Sacred Natural Sites for Biodiversity Management in Central Italy. So apparently there’s a “common view that Christianity is anti-naturalistic.” Well, it’s wrong. What’s Christianity’s view of agrobiodiversity, I wonder?
- Comparative transcriptomics reveals patterns of selection in domesticated and wild tomato. DNA differences due to selection at 50 genes, transcription differences at thousands.
Nibbles: Potato diversity sites, Potato market, Smallholders and markets, CIP genebank, African potato meet, Japanese fries & eels, Micronutrients, Pickling book
- Setting up a network of high potato diversity sites for in situ conservation. It has a Facebook page, so “Like” it.
- Some of that diversity will no doubt find its way to Lima’s markets.
- If not, Leaping and Learning will tell you how. And why.
- There’s a lot of diversity in genebanks too, of course. And thank goodness for that!
- Potatoes are important in Africa too.
- And Japan. But do they go with eels?
- What are potatoes like for micronutrients? Probably better than you think. But could be better?
- If not, you can always pickle them. Can’t you?
Nibbles: Assam and CC, China ag landscape, Breeding for CC, Patenting pros & cons, Quinoa sustainability, Nordic cheeses, Italian endangered breeds
- Rethinking rice-based agriculture in Assam.
- And China, maybe?
- By breeding your way out of the problem, maybe?
- And then patenting the result? Well, maybe not.
- Here comes fair-trade quinoa.
- Nordic cheeses to go with those insects from a few days back. Lack of Norwegian representation pointed out, as well as a remedy.
- I wonder how many Italian cheeses are made from the milk of endangered breeds. Well, now the relevant association has a Facebook page, so I can ask them.