- Blogging machine Tom Barnett worried about effect of climate change on his favourite tipple.
- BGCI shell out for cool animation on social role of botanic gardens, and it’s totally worth it.
- As also, but differently, are IUCN’s videos on forest restoration.
- All the world’s forests, online, any day now, to monitor the opposite of their restoration.
- Europe tries to stimulate innovation in plant breeding. By holding a meeting. Ah, but there’s a hashtag.
- Development economists illustrate interesting point about gender and yam cultivation with photo of sweet potatoes.
- The organic attitude to inorganic nitrogen.
- Late Pleistocene hunter-gatherers ate fish. Well I never.
- Reviews of couple books on agricultural origins.
- Need bioinformatics training? Who doesn’t.
- ICRAF reviews efforts to monitor sustainable intensification. Somewhere. I can’t for the life of me find the actual document.
Brainfood: Moroccan almonds, MAS in potato, Mexican maize market, History of agronomy, Malian querns, Hani terraces, Conservation modelling, Wild Cucumis, Pathogens and CC
- Moroccan almond is a distinct gene pool as revealed by SSR. Ok, now what?
- Molecular markers for late blight resistance breeding of potato: an update. Ok, now what?
- Reconstructing the Maize Market in Rural Mexico. Not so free after all.
- Why agronomy in the developing world has become contentious. Neoliberalism, participation and environmentalism. The answer? Political agronomy.
- Millet and sauce: The uses and functions of querns among the Minyanka (Mali). Form depends on more than just function.
- Landscape pattern and sustainability of a 1300-year-old agricultural landscape in subtropical mountain areas, Southwestern China. If it ain’t broke, why fix it?
- Mathematical optimization ideas for biodiversity conservation. Fancy math works sometimes but not always. Wonder if it would work on the Hani terraces above. Or on Mexican maize for that matter.
- Mitochondrial genome is paternally inherited in Cucumis allotetraploid (C. × hytivus) derived by interspecific hybridization. Not the chlororoplast genome though. Weird. But now what?
- Migrate or evolve: options for plant pathogens under climate change. Or, indeed, both. But we need better models, and a better handle on what human interventions can do. Interestingly, pathogen diversity may well increase in some places.
Farmers have already fed the future
Edward Carr, in his pursuit of Doing Food Security Differently, has taken a leaf out of William Gibson‘s book to declare: “The future is already here — it’s just not very evenly distributed”. Carr is talking specifically about climate change, and rather than anguishing over whether the future can be fed, he asserts that “Farmers in the Global South have already fed the future”.
[M]any [farmers] around the world, have already seen the future – that is, they have already lived through at least one, if not several, seasons like those we expect to become the norm some decades in the future. These farmers survived those seasons, and learned from them, adjusting their expectations and strategies to account for the possibility of recurrence.
Their methods aren’t perfect, but Carr suggests that by relying on local indicators and their knowledge and experience, farmers have weathered some pretty bad years, at the very least staving off catastrophe. And maybe they would best be helped not by an entirely new shiny whizz-bang future but by a better understanding of the indicators they use and how and when they may cease to be useful.
If farmers use the flowering of a particular tree as a signal to plant a crop, then at some point, as climate changes, the signal will come at an inappropriate time, or not at all.
[W]e should be building upon the capacities that already exist. For example, we can plan for the eventual failure of local indicators — we can study the indicators to understand under what conditions their behaviors will change, identify likely timeframes in which such changes are likely to occur, and create of new tools and sources of information that will be there for farmers when their current sources of information no longer work. We should be designing these tools and that information with the farmers, answering the questions they have (as opposed to the questions we want to ask). We should be building on local capacity, not succumbing to crisis narratives that suggest that these farmers have little capacity, either to manage their current environment or to change with the environment.
Our friend Jacob van Etten has been developing the idea of crowdsourcing crop improvement. That, and climate analogues, can preselect varieties for a future climate from a similar climate here and now. Is there also scope for crowdsourcing local indicators that will work in a different place in the future?
Nibbles: Property rights, Dryland crops, New tomato, CGIAR genebanks, Quinoa in US, Wasps and figs, Ancient New World agriculture, Allium CWR, SADC seed law, ESA, Coconut pollination
- Why tenure matters. And why it doesn’t.
- Book on alternative crops for dry areas. Not that alternative, settle down. And anyway, how do they do in mixtures?
- And the award for Best New Variety of the Year goes to…
- CGIAR Consortium hires private sector biotech expert to oversee genebanks et al.
- US set to grow more quinoa. Shame on you, taking the bread out of the mouths of Andean peasants!
- Save our figs!
- Malanga and cassava important on Mayan menu. And maize maybe not so much on Pueblan one as thought.
- New onion wild relative spotted in Central Asia.
- GRAIN objects to new one-size-fits-all SADC seed law.
- Ecological Society of America discovers agriculture.
- Indian institute trains first female coconut pollinators.
Nibbles: Ag research impact, Old foods, GMOs, Barcoding, Palms (well it is Easter), Medicinal plants, Passion fruits, Markets, Livestock, Chaffey, Wine and CC, Coffee culture
- “…for many for many smallholder farmers little has changed over the decades in terms of the methods and tools they use.” Geoff Tansey would seem to agree. Nobody has told ACIAR, though.
- Cherfas favourite spread bog butter among oldest food finds.
- Why it is silly to say that GMOs are always bad.
- The Star Trek tricorder-type DNA widget comes a step closer.
- Which will make it easier to do things like working out the evolution of palms. Before it’s too late. Because of all that nasty agriculture. Anyway, read about it on page 3 of Kew Scientist, along with lots of other stuff.
- Like the taxonomy of herbal medicine, for instance, which coincidentally also comes up in a newspaper article from Australia today. Maybe some of the plants involved will go into the Kimberly Ark, whatever that is.
- Passion fruit is the next big thing in Costa Rica.
- Colombian peasant organizations go to market. Including, I bet, with passion fruits.
- Even in the struggle between man and steer, the issue is uncertain.
- Is it time for Plant Cuttings again? Thank goodness.
- I think I’ll read it with some Danish wine at my elbow. Or maybe Vietnamese coffee.