Brainfood: Understanding conservation, Melon diversity, Brassica viruses, Livestock domestication, Parks and conservation, Intensification, Wild apple, Conservation planning, Pepper diversity, Silene diversity, Connectivity in restoration, Paying for conservation, Dog evolution, Pasture productivity

Nibbles: BXW, GMOs, Quinoa, Farm incomes, WIPO, Diverse diets, Agroforestry, Rwanda genebank

Nibbles: The Valentine’s Edition. What’s not to love?

Prof. Ford-Lloyd speaks!

Brian Ford-Lloyd recently added Professor of Plant Conservation Genetics to the titles of Director of the University Graduate School and Deputy Head of the School of Biosciences at the University of Birmingham. Well, when I say recently, it was three years ago. Anyway, when you become a professor like that, you’re supposed to give an inaugural lecture. And Brian finally did that last week. By special arrangement, here’s his presentation, entitled “Options for conserving agrobiodiversity in a rapidly changing world.” Now go pre-order his book. Congratulations, Brian!

Brainfood: Cotton hybrids, Lentil drought phenotyping, Wild Prunus, Italian food discourse, Disturbance and diversity, Olive domestication, Rhizobium diversity, Intensification, Niche model uncertainty