- Planting roadsides with natives, including crop wild relatives. And here comes the database.
- Orange Maize: The Movies.
- VirtualKenya really here. Mother-in-law beside herself.
- Plant Cuttings is out. And all of a sudden I’m in a much better place.
- Small is beautiful, farm edition. And as chance would have it, coffee farm edition. And urban edition.
- Dispute at iconic coconut plantation resolved. Apparently there are some really unique varieties there.
- I say boniato. For the first and last time.
- Acacia on the brink. Easy, tiger. The name, not the genus.
- We’re going to need a better model.
- Pulque comes back. Never knew it had gone away.
- Domesticating fruit trees in Kenya. Something for VirtualKenya?
Nibbles: Deforestation, Adaptation
- Poverty doesn’t drive deforestation. Discuss using examples from Kenya and China.
- Crop Science Society of America (CSSA) position statement on “Crop Adaptation to Climate Change.” Genebanks mentioned. Crop wild relatives mentioned. Information systems mentioned. One’s cup runneth over.
Nibbles: SusAg WWF-style, Obesity, Innovation, African farmers, Cyanobacteria, Climate change experiment
- See what WWF thinks will make agriculture sustainable.
- Americans are dying younger. Obesity partly to blame.
- Study shows how scientists can get farmers to innovate. And vice versa?
- Iron-age beer in France. “Beer … might have resembled modern home brews.” Which might have created a nation of wine-drinkers.
- Voice of America ♥ Nourishing the Planet. (African farmers also important.)
- Bacteria in mosses on tree branches fertilize forest soils. How long before the whole thing is available in a packet?
- Bioengineering the prairie. Together with, presumably, its crop wild relatives.
Nibbles: Cattle affected, Conservation, Wildfires, Grains, Sudan’s PGR, Sunflowers
- Rare breed of cattle affected by climate change.
- MoBot to host conference on Global Plant Conservation Strategy, 5-7 July 2011
- Russian wildfires expected to be worse this year. What price wheat?
- GOOD gets its head around the meaning of “grain”. As in “15-grain bread in supermarkets”.
- Sudan Agricultural Research Corporation’s Plant Genetic Resources Programme popped up in my Reader. No idea why.
- Uganda’s farmers discover the value of sunflowers.
Where will the protein come from?
As everyone and her dog ventures an opinion of how much more food will be needed to properly feed how many more mouths by when, it is worth bearing in mind an idea that was a little bit hidden in Oliver Morton’s wonderful introduction to The Anthropocene, in The Economist a couple of weeks ago.
Although nitrogen fixation is not just a gift of life — it has been estimated that 100m people were killed by explosives made with industrially fixed nitrogen in the 20th century’s wars — its net effect has been to allow a huge growth in population. About 40% of the nitrogen in the protein that humans eat today got into that food by way of artificial fertiliser. There would be nowhere near as many people doing all sorts of other things to the planet if humans had not sped the nitrogen cycle up.
There’s a chart, too.
Industrial nitrogen fixation does not, of course, require oil, but it does require lots of cleaner, cheaper energy, and there’s still no sign of that just around the corner.