Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
As the West and Central Africa Bean Research Network (WECABREN) regional meeting began today, the air was thick with expectation of improving ways to intensify bean production in the region, despite the expected effects of climate change.
I’ll bet it was. Read more here at the CIAT blog.
Just a quick note on two books on subjects close to our hearts here at the Agricultural Biodiversity Weblog: climate change and agriculture, and mapping species distributions. We’ll be trying to get hold of them for review. Preferably for free. Hint hint.