- Telegraph op-ed on agricultural biodiversity. Yeah, you read that right.
- No, avocado does not come from the Aztec’s word for testicles. It’s the other way around.
- Why honey is a keeper.
- Mapping the hell out of pigs.
- Photo database to help tell bananas apart.
- Deconstructing the Tragedy of the Commons.
- The C footprint of your diet.
- “We can spare 50 percent and share the rest.”
- Cave man caviar.
- Whiskey with that?
- Potato wild relatives and food security.
- Cassava and food security. No word on its wild relatives.
- Wales finds a new apple.
- Maybe someone will take a cool picture of it.
- Potatoes were always for the masses. Ok, but not sure anyone ever thought otherwise, though.
- Grapes, on the other hand…
- The cuisines of Africa get their shot.
- Some of those will go well with craft beer.
- Agricultural heritage list gets saffron and argan. Bet they go together well.
- Maybe wild kiang tea will get there too someday.
- Or the Aboriginal Australians. Not really agriculturalists, but still.
- Is this alpaca exploitation? Maybe you can take the promotion of agricultural biodiversity too far.
- Will the Svalbard Global Seed Vault qualify one day? Ten years on, still going strong. And return to top.
Brainfood: Glaucous wheat, Iranian barley, Pigeonpea breeding, Automated peas, Bavarian crop diversity, Bean micronutrients, Wheat & CC, Introgression, Crossover, Decriminalizing landraces, Rationalizing Spain, Polish wheat
- Genetic Control of Glaucousness in Wheat Plants. Ok, good to know. Now what?
- Potential of Iranian wild barley (Hordeum vulgare ssp. spontaneum) in breeding for drought tolerance. Potential, potential, potential. Enough with the potential.
- Pigeonpea improvement: An amalgam of breeding and genomic research. “…very few genomic inputs…currently employed at ICRISAT.” Well, why not?
- Automated phenotyping for early vigour of field pea seedlings in controlled environment by colour imaging technology. How much money will be saved?
- Crop diversity and stability of revenue on farms in Central Europe: An analysis of big data from a comprehensive agricultural census in Bavaria. High prices for a few crops working against the effect of diversity on income stability.
- Screening common bean (P. vulgaris L.) germplasm for Fe and Zn biofortication. Almost there with the candidate genes. Almost. Compare and contrast with wheat.
- Climate change impact and adaptation for wheat protein. We’ll need better adapted varieties, but even they will not keep pace with grain quality demands.
- The extent of adaptive wild introgression in crops. Wild relatives are more than just crop ancestors.
- Unleashing meiotic crossovers in crops. It’s all in the RECQ4 gene.
- Decentralization and liberalization of seeds and plant genetic resources regulations in Europe: a Danish case study. If you want to grow and trade landraces, Denmark is your place.
- Plant genebanks: present situation and proposals for their improvement. The case of the Spanish Network. If you want to have a well-running national genebank system, on the other hand…
- Triticum polonicum L. as potential source material for the biofortification of wheat with essential micronutrients. Low strontium too.
Brainfood: ART, Rice diversity double, ABS, Spanish beans, Crop protection, Almond sex, Biotourism, Alpine meadows, Wheat treble, Baobab products, Wild Brassica, Cappello del prete pumpkin, Strawberry fields forever, Cassava seed networks, Indonesian chickens got talent
- Andean roots and tubers crops as sources of functional foods. Tasty too.
- Development of species diagnostic SNP markers for quality control genotyping in four rice (Oryza L.) species. About 3% misclassification in the AfricaRice genebank.
- Analysis of population structure and genetic diversity reveals gene flow and geographic patterns in cultivated rice (O. sativa and O. glaberrima) in West Africa. Natural NERICA. Hopefully this was done after the above.
- Conserving Genetic Resources, Access and Benefit-Sharing, Intellectual Property and Climate Change. It’s complicated. Too complicated.
- The Spanish Core Collection of Common Beans (Phaseolus vulgaris L.): An Important Source of Variability for Breeding Chemical Composition. The white ones may be better nutritionally. Opportunities to breed for better nutrition AND taste.
- The Future of Sustainable Crop Protection Relies on Increased Diversity of Cropping Systems and Landscapes. The efficacy of chemistry is decreasing.
- Cross-incompatibility in the cultivated almond (Prunus dulcis): Updating, revision and correction. As most cultivars self-incompatible, you need this information if you want to do any conservation and breeding, let alone actually produce almonds.
- Global relationships between biodiversity and nature-based tourism in protected areas. The ideal protected area for tourism is very biodiverse, old, large, near a city and on top of a mountain. Same for agritourism?
- Biodiversity-based payments on Swiss alpine pastures. You get more money if you graze smaller, more diverse herds.
- Identification of new sources of resistance to wheat stem rust in Aegilops spp. in the tertiary genepool of wheat. 60% of 1400 very wild accessions with no genomes in common with cultivated wheat showed low infection.
- Mapping of QTL associated with seed longevity in durum wheat (Triticum durum Desf.). How long before we tailor seed testing and regeneration intervals to accession genotype?
- Breeding durum wheat for agroforestry: what to look for? Isn’t nature wonderful?
- Consumer Preferences for Baobab Products and Implication for Conservation and Improvement Policies of Forest Food Resources in Niger (West Africa). You could charge a little more and use the money for conservation.
- Adaptive significance of functional germination traits in crop wild relatives of Brassica. Could tap wild species for more consistent germination under future rainfed conditions.
- Morphological characterisation of Cucurbita maxima Duchesne (Cucurbitaceae) landraces from the Po Valley (Northern Italy). Who needs DNA?
- Domestication of Temperate and Coastal Hybrids with Distinct Ancestral Gene Selection in Octoploid Strawberry. The Californian, costal-adapted material is richer in alleles from the N. American parent and is quite distinct from the E. American and European material.
- Raising the Stakes: Cassava Seed Networks at Multiple Scales in Cambodia and Vietnam. Self-saved seed dominates, but not completely, with traders important especially in high-intensity cultivation areas.
- Knowledge and perception of pelung keepers’s toward chicken contests in West Java, Indonesia. In other news, Indonesia has singing contests for chickens.
Brainfood: Medicago sequencing, Barley GBS, Cowpea GBS, Yeast origins, Czech WTP, Seed storage, Functional phenomics, BXW control, Adoption, Dietary diversity, Modern wheat drawbacks, Maize & CC, Lekker lettuce, Wild Ipomoea sequenced, Asia crop history, Sustainable intensification
- Whole-genome landscape of Medicago truncatula symbiotic genes. There’s always something else.
- Genebank genomics highlights the diversity of a global barley collection. IPK’s, that is, and that’s 22,000 strong. Let the GWAS begin. Including for whisky-related traits, of course.
- A polyploid admixed origin of beer yeasts derived from European and Asian wine populations. And beer-related.
- Genetic diversity and population structure of a mini-core subset from the world cowpea (Vigna unguiculata (L.) Walp.) germplasm collection. There are three broadly geographic clusters, and the mini-core is representative of overall diversity, in Africa at least.
- Identification of candidate domestication‐related genes with a systematic survey of loss‐of‐function mutations. Fancy methods lead to doubling of possible domestication genes in soybean to 110.
- Social Valuation of Genebank Activities: Assessing Public Demand for Genetic Resource Conservation in the Czech Republic. Willingness to pay is $9 per sample. But this is unpacked in a guest post by Nik.
- Gene bank scheduling of seed regeneration: Interim report on a long term storage study. Maybe someone can tell me what’s new here?
- Functional phenomics: An emerging field integrating high-throughput phenotyping, physiology, and bioinformatics. Again, what exactly is new here, apart from the word pheme?
- Xanthomonas Wilt of Banana (BXW) in Central Africa: Opportunities, challenges, and pathways for citizen science and ICT-based control and prevention strategies. Technology is not enough.
- Beyond individuals: Toward a “distributed” approach to farmer decision‐making behavior. And even if it were enough, adoption is a whole ‘nother thing…
- Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association. As currently defined, dietary diversity does not necessarily mean healthy eating.
- Modern Wheat Varieties as a Driver of the Degradation of Spanish Rainfed Mediterranean Agroecosystems throughout the 20th Century. Under traditional organic management, older varieties have similar yields to modern varieties, plus more biomass both above and below ground, making for better soils.
- Peculiarly pleasant weather for US maize. Adaptation to warmer climates accounts for 28% of yield increases since 1981. It won’t last, see below.
- Increase in crop losses to insect pests in a warming climate. Losses to insects will increase by 10 to 25% per degree Celsius of warming for wheat, rice, and maize.
- Metabolite variation in the lettuce gene pool: towards healthier crop varieties and food. Tasty lettuce is possible.
- Genome sequences of two diploid wild relatives of cultivated sweetpotato reveal targets for genetic improvement. Carotenoid biosynthesis alleles identified.
- Climate change stimulated agricultural innovation and exchange across Asia. Climate models suggest that about 3,500 years ago Central Asia and Tibet cooled, and 2,000 years ago China followed suit, in both cases leading to shifts in crops.
- Intensification for redesigned and sustainable agricultural systems. Depends on building social capital first.
Brainfood: Global taro, Gender gap, Eschatology, Cacao domestication double, Soybean epigenetics, Rice domestication, Domestication space, Botanic gardens, Agrarian care, Open seeds, Sustainable nutrition, Broadbean breeding, Resistant beans, Yam environments, Trade networks
- Conserving and Sharing Taro Genetic Resources for the Benefit of Global Taro Cultivation: A Core Contribution of the Centre for Pacific Crops and Trees. The first line of defence against Taro Leaf Blight, among other things.
- Female access to fertile land and other inputs in Zambia: why women get lower yields. Because they’re stuck with the poorer soils. I’m assuming there was some control for maize variety, but the damn thing is behind a paywall. LATER: Yeah, they controlled for hybrid vs open pollinated variety.
- Towards a dialogue of sustainable agriculture and end-times theology in the United States: insights from the historical ecology of nineteenth century millennial communes. In other news, it has become necessary to reconcile the apocalypse with sustainability.
- Population genomic analyses of the chocolate tree, Theobroma cacao L., provide insights into its domestication process. Domestication was both good and bad.
- The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon. Archaeology says domestication in western Amazon in line with above (somewhere in Ecuador?), but earlier than thought.
- DNA methylation footprints during soybean domestication and improvement. Differentially methylated regions are particularly genetically diverse.
- Major domestication-related phenotypes in indica rice are due to loss of miRNA-mediated laccase silencing. Not so much the genes, as their regulation.
- Phylogenetic patterns and phenotypic profiles of the species of plants and mammals farmed for food. Plants and animals are different.
- Botanic Gardens Complement Agricultural Gene Bank in Collecting and Conserving Plant Genetic Diversity. 6000 taxa in 68 crop genera are in botanic gardens. Check out the rest of the special edition of Biopreservation and Biobanking on agricultural genebanks.
- Plants: Crop diversity pre‐breeding technologies as agrarian care co‐opted? Pre-breeding ignores farmers’ knowledge.
- The Open Source Seed Licence: A novel approach to safeguarding access to plant germplasm. Seeds will find a way.
- When too much isn’t enough: Does current food production meet global nutritional needs? No: grow more food and vegetables.
- Breeding and genomics status in faba bean (Vicia faba). Plenty of diversity to be still used. Pass the chianti.
- QTL Mapping of Resistance to Bean Weevil in Common Bean. Based on a cross between the susceptible Zambian landrace Solwezi and the resistant breeding line AO-1012-29-3-3A. But which Solwezi? I hope there’s a DOI in the actual paper for those who get through the paywall.
- Spatial Multivariate Cluster Analysis for Defining Target Population of Environments in West Africa for Yam Breeding. 7 mega-environments identified, but what I want to know is if any are under-represented in terms of material in the genebank.
- Economic shifts in agricultural production and trade due to climate change. Under mitigation scenarios trade networks for agricultural commodities get more distributed, and possibly therefore more stable. So that’s another reason to mitigate C emissions, you know, apart from saving the planet.