- Australian yoofs make suggestions for a better agriculture. Not as bad as you might think.
- Emulate, don’t imitate, desert dwellers.
- Webinar on variety trialing.
- A philosopher tackles GMO labelling. Not many people hurt.
- Meanwhile, Pamela Ronald is trying to find a middle way.
- This Italian olive disease thing is getting worrying.
- Indonesians have their own problems with cacao, but at least they seem to be fixing them.
- And the US is gonna have trouble with wheat. The solution: plant maize? No, wait…
- The European bison is back!
- A decade of Plant Sciences at UCDavis.
- Call for more breeding of Andean grains. By an Andean grain breeder.
- “It might not be the Fertile Crescent when it comes to corn and potatoes, but south-central Alaska just might be the cradle of the coming Rhodiola renaissance.”
- Rubbery lettuce? Shhh, or everybody will want some.
- Can’t collect seed at random throughtout a population? Collect more!
- Yeah, yeah, it’s the International Year of Pulses, we get it.
- The Mexican truffle?
- Ecofarming pays. In Kenya. In 2014.
- Sometimes crop wild relatives are a real pain in the ass.
Brainfood: Chinese CWR, Black-bone goat, Agrobiodiversity & nutrition, Niger rice, Rabbit diversity, On farm, Adding value, Native Americans & Svalbard, USDA wheat core, Cooperatives & food security, Maize & CC
- China’s crop wild relatives: Diversity for agriculture and food security. 871 wild species related to crops important in China, some of them endemic and endangered.
- Black-bone goat: An investigation report on new genetic resource of farm animal. Out of China…
- Effects of agricultural biodiversity and seasonal rain on dietary adequacy and household food security in rural areas of Kenya. More dietary diversity is better for your kids’ nutrition, and so is rain.
- Farmers’ rice knowledge and adoption of new cultivars in the Tillabéry region of western Niger. The landrace is hippopotamus-resistant.
- An invasive non-native mammal population conserves genetic diversity lost from its native range. Same for some crop wild relatives?
- Diversifying mechanisms in the on-farm evolution of crop mixtures. Diversity within mixture of 4 French wheat landraces changes in different ways in different places.
- The Role of Local Sheep and Goat Breeds and Their Products as a Tool for Sustainability and Safeguard of the Mediterranean Environment. Cheese made from local breeds is better. Well, at least different.
- Saving seeds: The Svalbard Global Seed Vault, Native American seed savers, and problems of property. “…the Svalbard Global Seed Vault is unique in its potential ability to cross the political and cultural divide over the ownership and conservation of seeds and thereby promote the vital ecological need for both ex situ and in situ seed preservation.”
- Genetic Diversity among Wheat Accessions from the USDA National Small Grains Collection. Geography is a good basis on which to base a core collection.
- Food sovereignty, food security and fair trade: the case of an influential Nicaraguan smallholder cooperative. They can all be integrated, but food security is the difficult one.
- Maize migration: key crop expands to higher altitudes under climate change in the Andes. 10m a year.
Nibbles: CWR gaps, Genebanks vid, Landrace cuisine, Perennial rice, High-tech evaluation, Egyptian cure, Weird tuber, Aroids news, Tibet transition, Worms & development, Hybrid artemisia, Sea potato, Grape microbes, Seed book, Seychelles parks, Brosimum hype, Kenya & bamboo, Tea & CC, Extinction and CC, Nutrition paradox
- CIAT crop wild relatives team announces 3 new papers on gaps in ex situ collections: potato, sweet potato & pigeonpea. Take a break, people, please.
- And CIAT genebank features in nice video on why we need genebanks. So also the IRRI genebank, which is relevant to the next Nibble. We do joined-up nibbling here.
- Fine dining with Filipino rice landraces. Go Manny!
- None of those rice landraces are perennial. Yet. If they ever are, it’ll be due to a wild relative.
- Fusarium head blight resistance in wheat dissected using a synchrotron. Avengers assemble!
- Oxyrhynchus papyrus identifies hangover cure. Or so the Daily Mail says, so, you know…
- Oh wow, the Mail is definitely on a botanical roll, now they’re all over a Kardashian-shaped tuber.
- New Edible Aroids Newsletter. Nothing Kim-shaped about these tubers.
- Wheat and barley replaced millet in E Tibet around 2000 BC after cooling period. This going into reverse now, I wonder?
- Some biodiversity you don’t want, trust me.
- Speaking of unwelcome biodiversity, there’s a new hope in the fight against malaria: hybrid artemisia.
- More on that potato that the Dutch are growing in sea water. Like they have a choice.
- Microbes are part of terroir.
- Q&A with The Triumph of Seeds author.
- The coco-de-mer is a pretty triumphant seed.
- You say ramòn nut, I say Maya nut.
- Kenya needs bamboo. Says the International Network for Bamboo & Rattan. Wow, two active crop networks in today’s Nibbles.
- Yesterday it was arabica that was in trouble, today tea. Damn you, climate change.
- They’re the lucky ones: they may be in trouble, but they’re not going extinct…
- More production does not automatically mean less stunting. Damn you, real world.
Nibbles: Long live genebanks, ART in Ireland, Peruvian cacao, Cacao & CC, Canadian aid & wheat, Coffee trials, Organic redux, American garden survey, Cranberry breeding, Bean breeding, Expo Milano 2015, Olive disease, Insect meal, Save cider, Garum, Asian PGR network, Fig vid, McCouch, Pastoralist Knowledge Hub
- Sexing up genebanks.
- Inventive wheat drought phenotyping. Want more?
- The Irish try out other Andean crops. Because the first one worked out so well.
- Peruvian cocoa goes up-market. Others might not get the chance.
- Latest batch of IDRC food security projects: African veggies, chickpeas, lentils… Meanwhile, back home in Canada…
- Some major coffee producers are probably in trouble. Will the International Multi-location Variety Trials help at all?
- Crop genomic data boffins say crop genomic data should be free. DivSeek unavailable for comment.
- The latest from Rodale on why organic is better. Well, it certainly affects microbial diversity.
- Smithsonian helps to preserve the Great American Garden through citizen science.
- Blimey, it takes 15 years to release a cranberry cultivar. That’s nothing, Kenyan canning bean breeders say.
- Expo Milano 2015 is coming, and Bioversity will be there in force.
- The olive is under threat. Always something.
- If you don’t want to eat insects, you can always feed them to your livestock.
- There’s a campaign to save small cider producers in the UK. which we can all get behind, I’m sure.
- Make your own garum. If you must.
- Asian countries to launch regional PGR network. What, again?
- An ode to figs.
- Gotta love
weedweeds. - FAO gives pastoralists a voice. Or a website, rather.
Nibbles: Local earthworm, Public-private, Cassava double, Food prices, Amazonian rubber, Mongolian ag, Pacific roots, Potato CWR, Ugandan plantain, Galician brassicas, Contesting agronomy, Silver bullet
- Lamb ham: an easter tradition we can all get behind.
- Indian researchers market a new earthworm. Not to bring you down or anything.
- PPP are the new black. It says here.
- Cassava gets Big Data treatment. That’s kinda biotechnology too. But then you have to commercialize the stuff, right?
- “Food price shocks are both a determinant and effect of conflict.”
- Recognizing the “rubber soldiers”.
- Chinese experts tell Mongolians how to be more resilient to climate change. I hope it works out for them.
- New potato and sweet potato varieties for the Pacific come to CePaCT.
- Any of those potato varieties benefit from wild relatives?
- New plantain variety for Uganda.
- Galician genebank gets old brassicas. National genebank unavailable for comment. Actually, national genebank unavailable.
- “We can see the blinkered promotion and systematic ‘bigging-up’ of individual agricultural technologies, and their real or imagined impacts, as a direct result of the uncritical acceptance of the language of ‘impact at scale’.”
- Biotechnologist says we need biotechnology to feed world. QED.