- The characterization of goat genetic diversity: Towards a genomic approach. A single Neolithic origin.
- Genome-wide patterns of adaptation to climate-mediated selective pressures in sheep. Adaptation to local climates has been important.
- Characterisation of camel breeding practices in the Ansongo Region, Mali. Diversity of practices, diversity of breeds.
- Gynomimicry in the Dwarf Gwembe breed from Zambia. The males mimic the secondary sexual characters of females, presumably because they’ve been selected to do so.
- Evaluation of a diverse, worldwide collection of wild, cultivated and landrace peppers (Capsicum annuum) for resistance to Phytophthora fruit rot, genetic diversity and population structure. No completely resistant lines out of 177, 2 pretty good ones, the better ones confined to 2 of 4 genetic clusters.
- Evaluation of strawberry (Fragaria L.) genetic resources on resistance to Botrytis cinerea. Out of 107 accessions in the German national genebank, 5 were pretty good, 4 of them F. vesca.
- Redesigning the exploitation of wheat genetic resources. Allele mining is out, genome-wide selection is in.
- Making biodiversity-friendly cocoa pay: combining yield, certification and REDD for shade management. Even if you increase yields by 50%, that may not be enough to stop farmers converting from traditional agroforestry. Enter ecolabelling and REDD.
- Measuring nutritional diversity of national food supplies. Production diversity is a good predictor of dietary diversity, but only for low income countries; otherwise income and trade are better. Dietary diversity associated with key health outcomes.
Genetic Resources for Climate Change: room for optimism?
Dr Hannah Jaenicke, one of the organizers of last week’s 4th International Symposium on Plant Genetic Resources: Genetic Resources for Climate Change last week, kindly sent in this summary of the proceedings from Brisbane. Many thanks to her and all our moles at IHC2014 who have also contributed over the past week.
The symposium was held during the 29th International Horticultural Congress in Brisbane, Australia 18-22 August 2014. There were 18 posters and 32 oral presentations given across the three themes “Utilization of plant genetic resources”, “Germplasm conservation strategies and technologies” and “Harnessing the diversity of crop wild relatives”. Each theme was introduced by a cross-cutting keynote presentation. In addition, there were two workshops during which participants had the opportunity to discuss additional issues: a workshop on “Global conservation strategies for horticultural crops” was held on Monday 18th August with panelists from the Global Crop Diversity Trust, USDA and ACIAR and a workshop on “Strengthening informal seed systems: integrating plant genetic resources conservation within a larger development” was held on Thursday 20 August with panelists representing the private seed/nursery industry and community seed banks. This workshop was held together with the scheduled workshop on “Quality planting material” (convener: Sisir Mitra).
The quality of the posters and presentations throughout the symposium was very high and discussion with the participants was lively, despite the time and logistics constraints posed by the tight schedule of the Congress, with up to 20 parallel sessions. Despite this competition, the symposium and workshops attracted a good attendance of 30-60 participants in each session, estimated at around 200 individuals overall who participated in the symposium.
The presented activities ranged across the world, with a particular focus on the Pacific, Asia and Africa where the effects of climate change are likely to be most severe. Useful examples were provided, from successful rehabilitation activities after a typhoon, to suggestions for more climate-ready genetic resources, to technologies able to provide vital information to genebank managers and breeders to support future plant improvement. Efforts are being made to increase the genetic diversity of particularly vulnerable resources like root and tuber crops in the Pacific and to establish novel markets to increase interest in more diverse production systems. Important tools are regional and international genebanks, such as that of CePaCT, run by SPC, serving the Pacific Island countries with a particular focus on providing virus-free planting material of important vegetatively propagated root and tuber crops, and that of AVRDC, with a global mandate for vegetables, where research is underway for example on heat-tolerant tomato varieties. For commercially important genetic resources, such as Citrus, increased global networking was suggested. In addition to the important role of public and private genebanks, the increasingly recognized role of farmers as custodians of genetic resources and repositories for future genetic improvement was discussed in several papers.
Whilst the challenges that climate change will pose are huge, especially for vulnerable communities and ecosystems, the presentations during this symposium showed that already significant efforts are being taken to address the issue at the level of plant genetic resources. However, more coordinated and collective efforts are needed for more sustainable and focused impact.
Standing up for fruits and veggies
The International Horticulture Congress is up and running in Brisbane, and getting a lot of attention from the Aussie media. ((Unfortunately, I don’t think a fun feature on fruits in the Bible, from Bible History Daily, was in any way linked in.)) There’s a slick video on the global importance of horticulture to help the frenzy along:
Apart from the World Vegetable Center — whose DG came up with the quote of the day: “Things like cucumber and cabbage are essentially just water standing up” — ProMusa is also there in force, and making a splash on social media. That’s because of a special symposium on banana genomics, one of a great lineup of side-workshops. The one we’re particularly looking forward to is the 4th International Symposium on Plant Genetic Resources: Genetic Resources for Climate Change. The hashtag for the whole thing is #IHC2014.
No word on whether the black sapote or medicinal willows, both in the news this week, will feature at any point in Brisbane, but, if they don’t, they have a second chance at the next big global research shindig, the International Union of Forest Research Organization’s (IUFRO) 24th World Congress, from 5 to 11 October 2014 in Salt Lake City, Utah, USA. Its theme will be “Sustaining Forests, Sustaining People: The Role of Research.”
As ever, we welcome reports from such events.
Nibbles: Restoring forests, Sampling strategies, Breadfruit history, Wheat & CC, Pacific fisheries, Sustainable food experts, CG talkfest, Irish & potatoes, Diet costs, ITPGRFA projects, Poaching & medicine, Coca alternatives, Ethiopian agroforestry, Mutation breeding, Gaza greens
- Genetic considerations in ecosystem restoration using native tree species. No excuse for getting it wrong now.
- “Careful tailoring of seed collections to specific species and situations critical to preserving plant diversity.” No excuse for getting it wrong now.
- Breadfruit makes The Paris Review.
- Got any ideas on protecting wheat from heat and drought?
- Where will Pacific Islanders get their protein from if all the fish go?
- International Panel of Experts on Sustainable Food Systems set up. Rejoice. Maybe they’ll be invited to the CGIAR’s Development Dialogues.
- The Irish know a thing or two about sustainable food systems.
- Yeah but how much does a decent diet cost anyway?
- An overview of the Seed Treaty’s projects on climate change adaptation.
- Poaching in Kenya driven by demand for dodgy traditional medicine? And finding an alternative for Peru’s traditional medicine of choice.
- What has agroforestry ever done for us?
- You say conventional I say mutation.
- The leafy greens of Gaza.
Nibbles: Coconut disease, Maize hybrid history, Measuring nutrition, Pollan on biodiversity & health, Ugandan staples, Shamba Shapeup, Ethiopian wine, South African diversification, Damn dumplings, Disease curation, Quinoa curation, Mango treat, Indian mangoes
- Lethal Yellowing doing for coconuts — and livelihoods — in Mozambique. And typhoons in the Philippines.
- Potted history of maize hybrids from 1998.
- Unusual rice and tomato species sequenced.
- The challenges of measuring the impact of nutrition interventions.
- Old interview with Michael Pollan on biodiversity and health resurfaces, maybe to coincide with the above.
- What will be the nutrition impact of replacing matooke with cassava, I wonder? Maybe if it was yellow cassava it would be ok?
- Maybe Shamba Shapeup will tell us.
- Well, there’s always wine. Even in Ethiopia.
- Or insects. Or roiboos. If you’re in South Africa.
- Chinese dumplings responsible for climate change.
- New Scoop.it page on downy mildews.
- And new Flipboard section on quinoa. And something to add to it.
- Eid Mubarak! Celebrate with mango kunafa.
- But which variety?