- Yeah, on this climate change thing? We’re doomed.
- Oh crap, there’s another genome: eucalyptus this time. Here’s the paper, you geeks. Great news for koalas, whose genome we still await, incidentally. Yeah, where are we with that?
- SPC trains some breeders with Treaty money.
- I wonder if they were told about Evolutionary Plant Breeding.
- IFPRI has its new food policy report out. More on this later from us, I suspect.
- The Bonn Titan Arum blooms! Well, I’m calling it a crop wild relative.
- That gluten allergy? Don’t blame modern wheat varieties.
- Podcast on the importance of genetic resources to sustainable forests.
- Why rice? The Filipino view.
- And the African view. NERICA’s good for women. And bad.
- Bioversity blogs about World Cocoa Conference 2014, gets dates wrong. It’s on now.
- Crop wild relatives in The Scientist. But I’m biased…
- Busting malnutrition myths. Because they’re there.
- There’s probably a few myths out there about halophytes too.
Nibbles: Genomes galore: beans, sheep, citrus, Breeding from “weeds”, Talks, Old wheat, Adaptation, Popped sorghum, Managing BXW
Can’t move for genomes today.
- First off, Phaseolus vulgaris.
- Next up, sheep: one genome, three stories:
- And citrus diversity: “Citrus has incestuous genes. Nothing is pure.”
But there is other stuff too.
- How weeds could feed billions. Not by eating them but by breeding from them. Are crop wild relatives really all weeds?
- TED talks on biodiversity. I suppose we should be grateful for 1.5 out of 30.
- A New York baker has been exploring tumminia wheat. Without telling us.
- Adaptation to climate change hardly worth it, according to econ 101.
- So you want to make your own popped sorghum? All you need is a microwave and a paper bag.
- ProMusa reports on an easier and better way for banana farmers to manage Xanthomonas wilt.
Nibbles: Neolithic farmers, Minoan DNA, Cretan food, Olive history book, Organic dreams, Fairtrade experiment, Value chains, Jamaican breadfruit exports, Climate smart successes
- Neolithic farmers spread into Europe by sea.
- And it looks like the ones who got to Crete eventually gave rise to the Minoans.
- And ate food not unlike what Cretans ate up to a hundred years ago.
- Well of course the olive is important to all that.
- Ten thousand years later, we find that organic is an impossible dream.
- And Fairtrade may or may not work.
- But value chains will make you free. Although that’s easier said than done.
- And you have to be climate-smart to boot. Really, who’d be a farmer, in the Neolithic or now.
Nibbles: Early ag, Land data, CAP, African droughts, Risotto, Cowpea research, Reforestation
- Conditions at the dawn of Fertile Crescent agriculture were wetter and more, well, fertile. Been downhill ever since.
- Digitizing land data may not be good for women.
- European agricultural policies bad for diets.
- Africa will continue to face droughts. Looks like nobody can catch a break today.
- Ah, ok, here’s something good. Italian rice a hit in China. Gotta get your victories where you can.
- And some feel-good stuff on cowpea research in Mozambique.
- And to conclude our return from the slough of despond, some encouraging news about forest restoration.
Nibbles: Linux lettuce, Climate intelligence, European ag & CC, Italian forests, Sweet potato chains, Aroid podcast, Beer trifecta, CWR everywhere
- Totally forgot if we already linked to this latest pean to open source seed.
- Climate-smart agriculture described in three paragraphs.
- Hope someone explains it to European farmers, and soon.
- Italy is increasingly wooded. But only because farms are being abandoned. Maybe not climate-smart enough?
- If only those farms had better links to markets, like in E. Africa…
- Dutch food writer on the Jewish (maybe) origins of the Surinamese national dish. Gotta love edible aroids. Jeremy does his podcast thing.
- Step 1: Breed your hops.
- Step 2: Find a funky yeast.
- Step 3: Crack the Kenyan beer market.
- Back to real life: USAID’s brand new multisectoral nutrition policy. Now, then, what’s the betting that the agricultural interventions supported by USAID avoided the risks that such things often hold for nutrition (incomes, prices, types of products, women social status and workload, sanitary environment and inequalities)?
- SeedMap.org breaks down crop wild relatives.
- Somebody mention crop wild relatives? Yes, Sandy Knapp.
- Somebody mention parientes silvestres de cultivos? Yes, Nora Castañeda.
- How many CWR will go the way of Arabidopsis? Because southern populations of that species in genebanks are already doing better than local populations in northern sites.
- How many crop wild relatives in Kew’s meadows?