- Assessing Sus scrofa diversity among continental United States, and Pacific islands populations using molecular markers from a gene banks collection. The feral pigs of the Pacific may be a nuisance, but they represent an interesting genetic melange.
- Identification of a mutant from Arachis veigae with enhanced seed oleic and very long-chain fatty acid content. Gotta love crop wild relatives.
- Coffee Farmers’ Motivations to Comply with Sustainability Standards. Show them the money.
- The Globalisation of Plant Variety Protection: Are Developing Countries Still Policy Takers? Depends on how you look at it.
- Grass to grain: Probabilistic modeling of agricultural conversion in the North American Great Plains. It’s still happening.
- Spatial priorities for agricultural development in the Brazilian Cerrado: may economy and conservation coexist? See above.
- Phytosanitary management of Citrus germplasm in France. Better safe than sorry.
- Genomics-based diversity analysis of Vanilla species using a Vanilla planifolia draft genome and Genotyping-By-Sequencing. And just like that, there’s a new germplasm collection on the block. And it’s all genotyped.
- Sources of Resistance for Two-spotted Spider Mite (Tetranychus urticae) in Scarlet (Solanum aethiopicum L.) and Gboma (S. macrocarpon L.) Eggplant Germplasms. They have glandular trichomes.
- First detection of Fusarium oxysporum f. sp. cubense tropical race 4 (TR4) on Cavendish banana in India. Be afraid.
- Wheat tandem kinases provide insights on disease‐resistance gene flow and host–parasite co‐evolution. The allele for resistance was left behind during domestication.
- Systematic review of use and interpretation of dietary diversity indicators in nutrition-sensitive agriculture literature. Needs more standardization.
- Whole-genome resequencing reveals Brassica napus origin and genetic loci involved in its improvement. Hybrid of the ancestor of European turnip and the common ancestor of kohlrabi, cauliflower, broccoli, and Chinese kale.
- Molecular characterization of Ecuadorian quinoa (Chenopodium quinoa Willd.) diversity: implications for conservation and breeding. 3 groups, but no geographic structure.
- Resilience, Stability, and Productivity of Alfalfa Cultivars in Rainfed Regions of North America. Difficult for a cultivar to be all three.
- Dioscorea dumetorum (Kunth) Pax, a neglected and underutilized yam species in Benin: folk classification and post-harvest conservation. Needs work before it’s too late.
Nibbles: Grapefruit breeding, Parent navel orange, Meyer lemon, USDA fruit collection, USDA art, Crop diversification, Kiwi genebank, Apple genealogy, Saffron
- Grapefruit has hit bottom, grapefruit breeder says.
- Here’s a solution: a fence.
- What would Frank Meyer say about any of the above?
- Or Todd Kennedy for that matter.
- Botanical art at USDA. Beautiful. And probably a grapefruit in there.
- Gear up for the European Conference on Crop Diversification, 18-21 September 2019 in Budapest, Hungary. Will grapefruit be on the menu?
- Never mind about grapefruit, get a load of this kiwi fruit genebank.
- Nice diagram of apple genealogy. Grapefruit next?
- I bet saffron goes well with grapefruit. Yeah, forced, I know. Sue me.
Nibbles: Red weevil, Mexican heirlooms, Double coffee, Heirloom pig, Biosaline genebank
- The date palm has a red weevil problem, but FAO is on it.
- Refried beans.
- Sarada Krishnan on her life in coffee. If there’s good news for the crop, it’s partly because of her.
- Mangalitsa in Rome. Jeremy reports.
- ICBA joins the international genebank club. FAO is on it.
Brainfood: Australian pigs, EAHB breeding, Megafauna lunch, Women & agrotourism, Biodiversity & productivity, US beans, Potato ploidy, Phenotyping forests, Sudan cattle genomics, Botanic gardens, Pepper resources, Vanillin, CWR maintenance
- What does the ‘closed herd’ really mean for Australian breeding companies and their customers? Australia has enough pig diversity to be going on with.
- Crossbreeding East African Highland Bananas: Lessons Learnt Relevant to the Botany of the Crop After 21 Years of Genetic Enhancement. Not completely sterile, but hardly very fertile either. Hard row to hoe.
- Are we eating the world’s megafauna to extinction? Yes.
- A systematic map of evidence on the contribution of forests to poverty alleviation. Always like a map.
- Turismo Rural y Conservación Ambiental: La Participación de la Mujer Campesina en la Reserva de la Biosfera los Tuxtlas, Veracruz, Mexico. It would be a good idea.
- Not even wrong: The spurious measurement of biodiversity’s effects on ecosystem functioning. Biodiversity likely not as important for ecosystem productivity as previously thought, because maths.
- Evolution of SSR diversity from wild types to U.S. advanced cultivars in the Andean and Mesoamerican domestications of common bean (Phaseolus vulgaris). Some base-broadening may be called for.
- Comparison of Methods to Distinguish Diploid and Tetraploid Potato in Applied Diploid Breeding. Count chloroplasts.
- Phenotyping Whole Forests Will Help to Track Genetic Performance. You heard.
- Signatures of positive selection in African Butana and Kenana dairy zebu cattle. Adapted to marginal environments, but with potential for higher milk production.
- How cultivating wild plants in botanic gardens can change their genetic and phenotypic status and what it means for their conservation value. In the end, it’s a numbers game.
- Genetic Resources of Capsicum. Could use more wild relatives, more.
- Vanilla bahiana, a contribution from the Atlantic Forest biodiversity for the production of vanilla: A proteomic approach through high-definition nanoLC/MS. But does it taste the same?
- Spontaneous hybridisation within Aegilops collection and biobanking of crop wild relatives (CWR). I guess that’s bad. But could it be useful?
Nibbles: Homeric food, Two atlases, Cacao breeding, Smart foods, Lancet/EAT, Wild grapes, Landrace maize, Training breeders, Apios, Sustainable use, Cost of nutrition
- Did Homeric heroes eat a lot of meat? The answer will surprise you. A thread.
- Social food atlas to be launched.
- Atlas of West African food systems already launched. Very different thing.
- Saving chocolate through biotech.
- What makes foods smart?
- Pros and cons of the Lancet/EAT thing. And more.
- Waking up the wine industry to the beauty grapevine wild relatives.
- The magos of maize, from Mexico to the US, and back again.
- Plant breeding training in Africa.
- Pre-colonial North America: not wilderness, not dense forest, and not just the Three Sisters, lots of Apios too. Lots.
- Food AND biodiversity.
- Nutritious OR affordable.