- Did you miss us? Well, we’re making up for lost time today. Buckle up.
- Seafaring mangoes.
- India to help PNG get (another?) genebank.
- Somebody mention taro? The Chinese are coming.
- Strawberries for Christmas.
- Handheld genotyping. Brave new world.
- All the sheep in the world.
- Trees > lungs.
- Pink pineapple. Yeah, why not.
- Tuscan olives are Etruscan.
- Wonder if they’ll survive.
- Fermentation never went away.
- Case in point #1: pulque.
- Which is a cousin of mezcal.
- Case in point #2: cheese.
- Of which this is the most expensive, apparently.
- 2018 is the year of italian food, according to italians.
- Maybe they’ll use this infographic to advertize it.
- The transatlantic history of a mainstay of italian cooking, the tomato.
- Which looks really diverse in the Canaries too.
- “Food spy” is a bit harsh on Fairchild.
- Wonder if he ever collected vanilla.
- Or potatoes.
- Hero is about right for Segenet.
Our friends the seed dispersers
Botany One has been running an entertaining little series from Nigel Chaffey on how plants get about, as seeds and as the gametes that produce seeds. In the third and final part, we get to plants that could reasonably be considered of interest here, to whit cacao and useful forest trees. It turns out that chimpanzees in West Africa are not above nicking a few pods from cacao trees and spreading the seeds an average of 407 m from the plantations. I like the ideas that this illuminates the thorny question of who “owns” a crop.
Sticking with West African trees, it seems that gorilla and chimpanzee dung offers “a cost effective and non-invasive way to restore native forested habitats”. Of course, if the gorillas and chimpanzees are themselves threatened and don’t travel widely, that’s not going to help forests further afield. Chaffey suggests collecting their dung and distributing these auto-fertilising, self-selecting seed packages directly over the area to be reforested.
I wonder what the forest genetic resources people would make of that?
Brainfood: Coffee apocalypse, Barley journey, Haplotype cores, Pollinator conservation, Rooting for tubers, Aussie CWR, European veggies, Capsicum evolution, Wheat genome
- Climate change adaptation of coffee production in space and time. There’s a plan, at least for Nicaragua.
- Journey to the east: Diverse routes and variable flowering times for wheat and barley en route to prehistoric China. Growing in diverse environments pre-adapted barley for its shift to spring sowing and move eastwards to China.
- Capturing haplotypes in germplasm core collections using bioinformatics. Fortunately, “the number of accessions necessary to capture a given percentage of the haplotypic diversity present in the entire collection can be estimated.”
- Pollinator Diversity: Distribution, Ecological Function, and Conservation. 350,000 species!
- Roots, Tubers and Bananas: Planning and research for climate resilience. Much the same, but faster.
- Priorities for enhancing the ex situ conservation and use of Australian crop wild relatives. Go north, young woman.
- Consequences of climate change for conserving leafy vegetable CWR in Europe. Go, err, northwest.
- Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae). Monophyletic clade which originated along the Andes of W to NW South America and spread clockwise around the Amazon.
- The Aegilops tauschii genome reveals multiple impacts of transposons. The D genome bites the dust.
Brainfood: Banana diversity, Cacao and CC, Coffee and CC, Zosya diversity, Certification, Genetic surrogates, Potato diversity, Food sovereignty, Swiss wheat, Seed storage, Golden potato
- Diversity and morphological characterization of Musa spp. in North Kivu and Ituri provinces, Eastern Democratic Republic of Congo. New cultivars still being discovered.
- A review of research on the effects of drought and temperature stress and increased CO2 on Theobroma cacao L., and the role of genetic diversity to address climate change. We have the diversity. But for how long?
- Climate change adaptation of coffee production in space and time. Gonna need Plans B and C. But do we have the diversity?
- Evaluation and Breeding of Zoysiagrass Using Japan’s Natural Genetic Resources. Stick to morphology.
- Where are commodity crops certified, and what does it mean for conservation and poverty alleviation? Less for poverty alleviation than for conservation. But more and better spatial data needed, especially on organic certification.
- Environmental and geographic variables are effective surrogates for genetic variation in conservation planning. Phew!
- Genome diversity of tuber-bearing Solanum uncovers complex evolutionary history and targets of domestication in the cultivated potato. More diversity in the landraces compared to wild species than in any other crop, few genes involved in early improvement, and different loci for adaptation to uplands and lowlands; also, wild relatives involved in diversification of long-day types.
- Agricultural biodiversity is sustained in the framework of food sovereignty. Peasants feed the world.
- Crop domestication facilitated rapid geographical expansion of a specialist pollinator, the squash bee Peponapis pruinosa. Bee follows crop follows people.
- Unlocking the diversity of genebanks: whole-genome marker analysis of Swiss bread wheat and spelt. Early breeders missed some stuff.
- A probabilistic model for tropical tree seed desiccation tolerance and storage classification. Predict storage behaviour from morphology.
- Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries. Here we go again.
Nibbles: Banana, Chocolate, Agricultural biodiversity, Conservation
- A new-to-science sweet-and-sour banana. The crop wild relative wallahs better get on it.
- Tasty report on chocolate diversity.
- It says here that “Agricultural diversity the key to food security”. Why weren’t we told before?
- Big push for “radical new thinking on biodiversity conservation”. No sign of agriculture.