- Strategizing about coffee. Over cappuccinos, I suspect.
- Treesilience. I like that.
- Enough with the superfoods already.
- Which is not something anybody ever called tiger nuts.
- You can now officially blame the potato for the fall of civilization.
- A really expensive cup of tea.
- Wheat blast reaches Asia.
- Crowdfunding tree conservation on Hawaii.
Nibbles: Bears loose cherry, Swiss cheese birth, Aussie genebank, Palestinian genebank, Wine genebank, Mexican maize, Beer in Israel & Germany
- Bears shit wild cherry seeds in the woods. But uphill.
- The origins of Swiss cheese. And I mean WAY back.
- The Australian Grains Genebank in the news. Well deserved too.
- Likewise the new Palestinian genebank.
- And the Bourgogne grapevine genebank too, since we’re at it.
- Saving popcorn.
- Jesus’ beer recreated. But would it pass the German purity law?
Talking non-biotech coffee
I have said before that I would have a priori doubts about anything calling itself Talking Biotech. But I stand by what I also said in that post about the actual podcast of that name, by Dr Kevin Folta of the University of Florida, being largely free — though by no means entirely, alas — of the narrowness, nerdiness and preachyness that the name conjures up, at least for me. And so I congratulate Dr Folta on receiving a few days ago the Borlaug CAST Communications Award, given out annually by the Council for Agricultural Science and Technology (CAST). The recent episode on coffee, which we have have already Nibbled, is a pretty good introduction to his podcast, if you’re new to it. And I don’t say that just because I’m somewhat involved in the development of the coffee genetic resources conservation strategy mentioned therein.
Nibbles: Drying seeds, Saving citrus, Shakespeare’s food, Ganja double, TPP, Aurochs art, Coffee diversity, Biofortification, Training, Breeding booklet
- Zeolite finds its genebank niche. Remember when we blogged about it?
- The USDA citrus genebank at Riverside gets the podcast treatment.
- Shakespeare, because it’s the 400th anniversary of his death: food and animals.
- Weed, because weed: taxonomy and breeding. Could literally apply to any other crop on earth.
- What will the Trans Pacific Partnership (TPP) do to farm-saved seeds?
- Bring back the aurochs!
- Barista Magazine on coffee diversity. In other news, there’s a Barista Magazine.
- The chemistry of banana carotenoids.
- Master of Arts in Food Studies in San Francisco! What’s not to like.
- From plant to crop: The past, present and future of plant breeding. Nice booklet.
Have your fill of quinoa yet?
Jeremy has followed up his monumental NPR post on the effects of high quinoa prices on Andean growers ((Spoiler alert: They’re not bad, on either livelihoods or nutrition, though it’s not all sweetness and light. And as for the consumer…)), and his subsequent handy round-up right here, with a podcast over at Eat this Podcast. All the key players are duly interviewed, and it’s refreshing to hear the likes of Marc Bellemare, for example, in the flesh, as it were, rather than via tweets. One thing that hasn’t featured much in the discussion of the recent rise in prices is whether it has translated in greater interest in — and resources for — breeding the stuff. Which is not to say there isn’t a certain amount of quinoa breeding already going on. Maybe some of it is even of the gender-sensitive kind, examples of which are, incidentally, being sought by our friends at CGIAR. But more would probably be good. Oh, and conservation of the existing landraces too, of course.