- Using in situ management to conserve biodiversity under climate change. It can probably be done, but more empirical evidence of long-term effects is needed.
- Rare phenotypes in domestic animals: unique resources for multiple applications. Difficult to conserve, but worth doing, and biotech will help.
- Patterns of SSR variation in bread wheat (Triticum aestivum L.) seeds under ex situ genebank storage and accelerated ageing. SSRs don’t help figuring out viability loss.
- Germplasm banking of the giant kelp: Our biological insurance in a changing environment. Chileans conserve female and male gametophytes in low light, at 10 °C, in Provasoli media.
- Authentication of “mono-breed” pork products: Identification of a coat colour gene marker in Cinta Senese pigs useful to this purpose. This particular pig breed can be easily and accurately identified.
- Microsatellite and Mitochondrial Diversity Analysis of Native Pigs of Indo-Burma Biodiversity Hotspot. Native Indian pigs closer to Chinese than European.
- Yam (Dioscorea spp.) responses to the environmental variability in the Guinea Sudan zone of Benin. Different varieties respond differently to different conditions, at least as regards yield.
- Diversity and genetic structure of cassava landraces and their wild relatives (Manihot spp.) in Colombia revealed by simple sequence repeats. Lots of geneflow.
- Current availability of seed material of enset (Ensete ventricosum, Musaceae) and its Sub-Saharan wild relatives. Not much.
- Monitoring adventitious presence of transgenes in ex situ okra (Abelmoschus esculentus) collections conserved in genebank: a case study. None found.
Nibbles: Tree conservation, Seed fairs, Baobab powder, Simran’s book, Cheesy prince, Companies & CC, Organic breeding
- Crowdfunding the Zero Tree Extinctions project.
- Seed fairs for climate change adaptation in Zimbabwe.
- Make mine a baobab smoothie.
- Another great review of Simran Sethi’s new book Bread, Wine, Chocolate: The Slow Loss of Foods We Love.
- Blessed are the cheesemakers.
- Big Food taking fright?
- Breeding the organic breeders of the future.
Brainfood: Heirloom lentil, American oil palm, Trees on farms, Cowpea selection, Apple health benefits, Traditional remedies, Bean landscapes, Maize and CC
- Making Heritage: The Case of Black Beluga Agriculture on the Northern Great Plains. That would be Black Beluga lentils. Which seems a weird subject for feminist ethnography, generative criticism and reflexivity, but I’m game if you are.
- Genetic and phenotypic diversity of natural American oil palm (Elaeis oleifera (H.B.K.) Cortés) accessions. Four geographical clusters, and a core collection.
- Complementarity of native and introduced tree species: exploring timber supply on the east coast of Madagascar. Farmers on the edge of a protected area need a diverse mix of tree species to grow.
- Farmer participation in selection within segregating populations of cowpea in Volta Region, Ghana. From 6 F3 populations with parents from Botswana, Ghana, Nigeria, Senegal, and the USA to 24 lines which farmers liked.
- Apple juices from ancient Italian cultivars: a study on mature endothelial cells model. Old apple cultivars are good for you. Or at least for human umbilical vascular endothelial cells.
- Intellectual property rights, benefit-sharing and development of “improved traditional medicines”: A new approach. Ahem, what were those old apples again?
- Landscape genetics, adaptive diversity and population structure in Phaseolus vulgaris. Domestication sites (still only 2) pinpointed in the landscape.
- Changes in Climate, Crops, and Tradition: Cajete Maize and the Rainfed Farming Systems of Oaxaca, Mexico. Life is hard, and getting harder.
Brainfood: Wild barley diversity double, Sesame diversity, Coconut genome size, Giant anteater, Sucking mangoes, Teff development, PhilRice, Korean soybeans, Coffee forest management, Switchgrass diversity, Yam diversity
- Analysis of Correlations Between Climate and Molecular Adaptive Evolution of Wild Barley with Geographical Information Systems (GIS). Some genes are associated with climatic variables in wild barley, others not so much.
- Molecular Genotyping of Historical Barley Landraces Reveals Novel Candidate Regions for Local Adaption. Latitudinal structuring in northern European barley landraces down to 7 SNPs. Not clear if related to above.
- Morphological and genetic diversity assessment of sesame (Sesamum indicum L.) accessions differing in origin. Not much geographic structure.
- Ploidy and domestication are associated with genome size variation in Palms. Tall coconuts show more variation in genome size than dwarfs.
- Protected areas effectiveness in maintaining viable giant anteater (Myrmecophaga tridactyla) populations in an agricultural frontier. I just wanted to link to a paper on the giant anteater.
- Genetic Diversity in Seedling Populations of Mango. What exactly are “sucking purposes”?
- Diversifying crops for food and nutrition security — a case of teff. Hipsters will save orphan crops.
- Conservation of Rice Genetic Resources for Food Security. In the Philippines genebank, that is.
- Soybean [Glycine max (L.) Merrill]: Importance as A Crop and Pedigree Reconstruction of Korean Varieties. 168 of 178 varieties released in the last 100 years in Korea can be traced to 4 pedigrees.
- In-situ Conservation of wild forest coffee — Exploring the potential of participatory forest management in south west Ethiopia. It’s the communities, stupid.
- Switchgrass Germplasm Resources. Upland and lowland ecotypes, different ploidy levels, latitudinal differentiation, and a national collection at USDA to play with.
- Participatory evaluation of Guinea yam (Dioscorea cayenensis Lam.–D. rotundata Poir. complex) landraces from Benin and agro-morphological characterization of cultivars tolerant to drought, high soil moisture and chips storage insects. 5-15% of over 400 varieties (including duplications) are good for one thing or another.
Nibbles: Tea & climate change, Insectophagy, Argentinian wine, Native food companies, Honey bunny
- Tea: what’s bad for Kenya is good for the UK.
- Enough with the stories about edible insects, I beg you.
- Malbec might be in trouble.
- Native American food companies does not necessarily mean Native American crops, but that’s ok I guess.
- The best honey in the world comes from where?