- Round-up of stuff that’s been accumulating over past few days because we were busy putting food on the table.
- Marker assisted selection of tomatoes makes it to Washington Post. When will African crops do the same?
- “The history of humanity is a history of hunger.” Maybe MAS of African crops will help.
- USDA money for minor crops. Including African crops?
- Nigerian minister of agriculture on biofortification. Of African crops.
- African smallholders need to get together. They have nothing to lose but their chains. And their fake seeds. Which is not a problem for their Central American brethren.
- Someone mention Central America? Listen to a talk on maize diversity therein. And at the other end of the region’s diversity spectrum: oil palm.
- NASA wants to grown stuff in space. Organically, of course. African smallholders nonplussed.
- In space, nobody can hear you riot over food prices.
- Saving cacao from climate change: The colloquium. We’ve had cassava. Cherries next?
- Hold everything: there’s a framework for this business of crop diversity and climate change.
- Deconstructing strawberry flavour. Apples next? Not sure Indian farmers will care much.
- GBIF wants you to tell them how your data should be licensed. And some background.
- You can lobby the EU on fois gras. If that’s your thing.
- If you’re in Vancouver on May 6, you can celebrate five years of the Biodiversity Research: Integrative Training and Education (BRITE) Internship Program.
- You can also intern at Globefish, which links global fish-trade information networks comprising 85 countries.
- Great Great Lives podcast on Sir Hans Sloane, whose connections with agricultural biodiversity are multiple.
- Something else whose connections with agrobiodiversity are many, though this could have been highlighted more in the article in question: the Silk Road.
- What’s the late Gabriel Garcia Marquez’s connection to crop diversity?
Nibbles: Globalized diets edition
- Another one of those fun photoessays on diets around the world. Don’t look too globalized to me.
- Sometimes it’s not such a bad idea for a food to quietly slip away. Take kimchi. Please. The upside of globalization?
- Indian street food is totally immune to globalization, far as I can tell.
- Speaking of globalization, the rise in meat consumption in China is having an effect all over. But the answers are out there… Though some are cooler than others.
- Want to document globalization? You’ll need this incredible resource on the history of the trade in commodities.
- If we all ever eat more seaweed, Zanzibar will make a killing.
- Kew in trouble? One of the great engines of globalization of plant commodities, of course. Surely too big to fail.
- The health effects of diet globalization, you ask? Biofortification conference gearing up in Kigali. Will they listen to alternatives? Any of our readers going, and willing to tell us?
- Is kale making a comeback? Great picture of leaf variation. Among other things.
- I think all these drones could be used to map all those minor, neglected crops, don’t you?
Who pays for banana research?
A little squib in The Economist a week ago caught my eye.
The banana world was split over the merits of a merger between Chiquita and Fyffes that will create the fruit’s biggest distributor. Antitrust regulators will look closely at the deal, especially in Europe, which imposed stiff tariffs on Latin American bananas until 2012. But some say a merger makes sense, given the current squeeze in profit margins as a result of the costs of tackling potentially disastrous diseases in banana crops.
There’s a graph too, of banana exports by country. But that’s besides the point. The point, as I see it, is in that final sentence. I’d love to know how much Fyffes and Chiquita (and Dole and Uncle Tom Cobley and all) are contributing to research to combat the spread of Tropical Race 4 of Fusarium wilt. Indeed, some would say that the industry is the problem.
Nibbles: Genebanks trifecta, Marley Coffee, Sorghum noodles, Biofortification Q&A, African oils, Cow diversity, Coffee course, Fructose deconstructed, Vanuatu chocolate, Candy bar phylogenies, Japanese copycats, Charger beer
- CIP’s genebank in the limelight.
- Egypt’s genebank in the limelight.
- Australia’s genebank in the limelight. Limelight fast running out…
- Ah, but genebanks not the only ones with cool videos: farmers in the limelight.
- Yeah, it’s not just about the genebanks. Markets can help, I suppose. Especially if you have a famous name.
- As with coffee, so with sorghum. Biofortified or not. All we need now is an agribusiness incubator, and here it is, courtesy of ICRISAT. But what will Japanese farmers think?
- Same again for assorted African oils?
- The diversity of cows has been driven by markets too.
- Coffee 101 at UCDavis. Maybe they’ll invite Mr Marley to teach.
- You want fructose in that coffee? No, probably not.
- Maybe you prefer chocolate. From Vanuatu, natch. Looks like high quality stuff too, but even crap chocolate has its uses, like teaching taxonomy for instance.
- No, you’re more a Japanese bourbon person, aren’t you? Wait, do you need barley for that? I’m sure those young Japanese farmers will be all over this.
Nibbles: Seed law, Bananas, Crop wild relatives, Wheat diversity, Seed libraries
- People are ready with their reactions to the Great EU Seed Law Thing.
- Bananas seem ready once again for their decadal extinction story.
- Those nice people saving crop wild relatives are ready with a new Twitter account to follow.
- The wheat diversity of Nepal will soon be ready for science.
- And The Boston Globe is ready with its own story about seed libraries.