- CIP’s genebank in the limelight.
- Egypt’s genebank in the limelight.
- Australia’s genebank in the limelight. Limelight fast running out…
- Ah, but genebanks not the only ones with cool videos: farmers in the limelight.
- Yeah, it’s not just about the genebanks. Markets can help, I suppose. Especially if you have a famous name.
- As with coffee, so with sorghum. Biofortified or not. All we need now is an agribusiness incubator, and here it is, courtesy of ICRISAT. But what will Japanese farmers think?
- Same again for assorted African oils?
- The diversity of cows has been driven by markets too.
- Coffee 101 at UCDavis. Maybe they’ll invite Mr Marley to teach.
- You want fructose in that coffee? No, probably not.
- Maybe you prefer chocolate. From Vanuatu, natch. Looks like high quality stuff too, but even crap chocolate has its uses, like teaching taxonomy for instance.
- No, you’re more a Japanese bourbon person, aren’t you? Wait, do you need barley for that? I’m sure those young Japanese farmers will be all over this.
Nibbles: Seed law, Bananas, Crop wild relatives, Wheat diversity, Seed libraries
- People are ready with their reactions to the Great EU Seed Law Thing.
- Bananas seem ready once again for their decadal extinction story.
- Those nice people saving crop wild relatives are ready with a new Twitter account to follow.
- The wheat diversity of Nepal will soon be ready for science.
- And The Boston Globe is ready with its own story about seed libraries.
Nibbles: Climate change and Haiti, Climate change and aid, Mushroom farming in Kenya
- CIAT examines the climate change options for coffee and mongo in Haiti.
- Edward Carr reckons that from an aid donor’s perspective, adapting agriculture to climate change isn’t such a great idea.
- Neither has anything to say about this how-to guide to mushroom farming in Kenya.
Nibbles: Plant Guardians, Peruvian Solanum, Sunflower genomics, California drought, Brazil drought, Sri Lankan tea, Minnesota wine, Seed of Hope, Sugarcane engineering, King Cotton, Rubber boom
- Do you want to be a Plant Guardian?
- Some people are already getting busy guarding Solanum in Peru.
- The sunflower family gets a molecular makeover.
- What the California drought means for food.
- And the one in Brazil for coffee.
- And tea in Sri Lanka is also in trouble, though for once drought is not to blame.
- Minnesota has a wine industry thanks to wild relatives. But I won’t hold that against them.
- In today’s Seeds of X story, X=hope and the place is Aceh.
- If sugarcane was a cold-tolerant oil-producing crop, would it still be sugarcane?
- Cotton has a lot to answer for. Or rather, the people who grew it do. Or did. Oh crap.
- Rubber too. Though not as much. I guess. Oh crap.
Brainfood: Value of Chiloé, Zimbabwe sorghum, Rosa karyotypes, PSM diversity, Pear diversity, Medic clines, Wild rices, Barley adaptation, Coffee agroforesty
- Valuing cultural ecosystem services: Agricultural heritage in Chiloé island, southern Chile. Willingness to pay at US$50.5 per person per year, and not related to distance from site.
- Assessments of genetic diversity and anthracnose disease response among Zimbabwe sorghum germplasm. New sources of resistance (for the US) in even a moderately diverse collection.
- Karyotype Analysis of Wild Rosa Species in Xinjiang, Northwestern China. It’s just amazing to me that people still do karyopypes.
- Explaining intraspecific diversity in plant secondary metabolites in an ecological context. Trait variance in these things is considerable, partly genetic and can evolve, maybe even faster than mean trait values.
- Identifying genetic diversity and a preliminary core collection of Pyrus pyrifolia cultivars by a genome-wide set of SSR markers. Close relationship between China and Japan, and Sichuan a bit of a nexus.
- Genomic Signature of Adaptation to Climate in Medicago truncatula. Found genes associated with position along 3 environmental clines in a set of populations, then were able to predict performance of other populations based on genotype.
- Could abiotic stress tolerance in wild relatives of rice be used to improve Oryza sativa? Yes, and from these particular places.
- An efficient method of developing synthetic allopolyploid rice (Oryza spp.). Should make using those wild relatives a bit easier.
- Can barley (Hordeum vulgare L. s.l.) adapt to fast climate changes? A controlled selection experiment. Maybe not. Not even the landrace.
- Coffee landscapes as refugia for native woody biodiversity as forest loss continues in southwest Ethiopia. “Coffee farms could support a considerable portion, though not all, of the woody biodiversity of disappearing forests.” No word on what it does to the coffee, though.