- Big chocolate to get bigger. What will it do to diversity?
- Gates Foundation funds perennial grains for Africa.
- Including sorghum, the perennial version of which may or may not include the latest magic bullet gene.
- Not including potato, though, which is also, however, being pushed in Africa.
- Great old maps of agricultural origins.
- And on the same subject, I can never resist etymology maps, especially of agrobiodiversity words.
Nibbles: UK collections, Rice domestication, Cattle domestication, Truffles, Yam chromosomes, Shiitake, Videos galore, Coffee and climate change
- Search the UK’s living plant collections for errant edibles and their wild relatives.
- Independent origins for aromatic rice varieties?
- I’ll see your rice varieties, and raise you independent cattle domestication in China.
- The scent of a truffle, love it or leave it.
- Improving the yam, with flow cytometry and satellite markers to discover how many chromosome sets they have.
- Going back to nature for the best in cultivated shiitake. With video goodness.
- The @gricultural Revolution, from CTA. Too cute, too loud, too long. With even more video goodness.
- “Local Farmer Grows Beans from the Basque Region.” I guess he’s not local to the Basque region, then, or it wouldn’t be remarkable. Yet more video goodness. Aside: I’ve grown alubias de Tolosa and they are wonderful, but I never was elected a member of the confraternity.
- You want even more video goodness? Here’s some on resilience in coffee farming.
Nibbles: Vilsack on ice, Genebank standards, Indigo, Sardinian food, Seeds of Time, Musa genome, Wild rice collecting, Palm oil, Markets
- Secretary of Agriculture tours Ft Collins genebank. With video goodness.
- Which genebank I’m sure follows the Genebank Standards for Plant Genetic Resources for Food and Agriculture. With video goodness.
- Prince of Wales sows organic rice. In white suit. With video goodness.
- The story of indigo. No video, but lots of photos.
- Sardinian blood soup. No video, but one photo. Which is more than enough.
- Wanna watch Seeds of Time? Here’s where. Includes much on Svalbard, of course. And a bit on USDA wild potato collecting. I plead the fifth.
- So there’s a second banana genome? Thankfully no video.
- “We are only using the tip of the iceberg.” Rice genetic resources, that is. Could easily have had a video.
- Face palm oil.
- Photo essay on the bazaars of Central Asia.
Nibbles: Soil testing kit, Sustainable farming, Coffee and climate change, BGI genebank, Bamboo genebank, Genebank management, India’s malnutrition, Phenotyping conference, CIP genebank video, CG impact, Feed the World
Luigi went on a three-week trip, and all he came back with was this:
- A new soil testing kit? Really?
- Ok, how about a SciDev Spotlight featurette on sustainable farming? No? Well, can I tempt you with the British Ecological Society on agroecology then?
- Oh, I bet this thing on coffee and climate change will hit home.
- I’m pretty sure news of yet another Chinese genebank (of sorts) won’t.
- Pssst. Got room for a new bamboo genebank too?
- They’ll need a genebank management system, won’t they? GRIN and bear it.
- News too of hunger and malnutrition in India, by Indians, for … er …
- Phenotyping conference, anyone? Anyone at all? Some EU breeders will no doubt be there. And some of them at least will find a new map of water risk useful in their work.
- And to end with, Al Jazeera on the CIP potato genebank. You heard me.
- As you were, there’s the CGIAR Knowledge Day too, all about delivery and impact. I wonder if the genebanks will feature…
- Not so fast, there’s also a live webcast of the conference Feeding the World without Consuming the Planet that awaits you.
Local Samoan banana variety a hit in NZ
My friend and former colleague Stephen Hazelman of the Secretariat of the Pacific Community (SPC) has been telling me about his new toy, a drier that an NGO in Samoa called Women in Business Development Inc. is using to process a local banana variety for export to New Zealand. You can see it on the left, thanks to Stephen. Drying overcomes the need for quarantine treatments in NZ. They harvest from certified organic farmers, ripen the fruits for 4-7 days, peel, soak in lime juice to stop blackening, then put in the drier for 15-20 hours, cool and pack in nice yellow 50g packages for export. They are also looking at teas, cinnamon, other fruits like pineapple and mangos, and also vegetables.
The variety involved is a small, sweet, high-altitude local type called Misi Luki. You can read all about its history and characteristics, and also see some pictures here. 1 It’s listed in ProMusa’s checklist of banana cultivars as an AAB type. If the banana were a neglected or underutilized species (NUS), Stephen could have reported on this under the “upgrading value chains” theme of the recent conference in Accra. But of course what works for weird and wonderful local landraces of the staples could also work for NUS. No news on whether Misi Luki is on any gourmet menus. But that’s another story…