Nibbles: Yams, Wild relatives, Plant breeding, Bamboo, Funding, Leaves, Red rice, Rice breeder, Governance and poverty

How much would it cost to save chocolate?

The cacao community has a global strategy out for the conservation and sustainable use of cacao genetic resources.

In order to safeguard the security of cacao diversity, on which the world depends for cocoa production now and in the future, and to ensure its accessibility and sustainable use, the Global Strategy has estimated the cost of annual recurrent management activities at 1,832,736 USD.

Doesn’t seem so much to ensure the world doesn’t run out of chocolate, now does it.

Nibbles: Red List, Açaí, Edible forest, Horticulture, Heirloom seed bank, Malnutrition journal, Tea breeding, Speak!

Brainfood: Wild soybean, Leafy vegetables collection gaps, Banana drought tolerance screening, Chinese soybean breeding, Malagasy coffee collections, Bacteria on beans

Nibbles: Heirloom conference, Saving plants, Aquaculture benefits, Ancient Egyptian botany, Coffee blogs, ITPGRFA, GIAH