- Neanderthals cooked and ate plants, but did not use toothbrushes.
- Andy Jarvis talks up a crop wild relatives storm.
- Towards an information infrastructure for the global genebank system. Maybe.
- Aussies send seeds to wrong Global Seed Vault.
- Oldest winery found in Armenia. Search still ongoing for oldest wino. Maybe in Lebanon?
- Oh, to be at the Bigleaf Maple Syrup Festival!
- The most important thing to happen in botany in, what, a couple of weeks? Ah, but the backlash is here.
- Colbert finally works out why his high school teacher put condoms on bananas. Here’s his informant.
Nibbles: Women, Old Crops, New Crops, Forests, Pavlovsk
- Women and livestock.
- Women are not the solution.
- Hang on, sorry. Women are the solution.
- Traditional crops help improve agricultural sustainability, says scientist.
- Biofortification “is exactly what we need to … improve global health,” says Deputy Coordinator for Development at Feed the Future.
- Grist’s “good news for trees” roundup of 2010.
- Russie : menace sur le jardin d’Eden – that’s Pavlovsk for non francophones — a TV report.
Nibbles: Disease, Tobacco, CGIAR, Food Security, Nutrition, Soil, Popcorn, Quinoa, Aegilops
- How to breed a better brassica.
- Kenya encourages farmers to switch from tobacco to food.
- The King is dead … Long live the King.
- A very long post about Challenges to Genetic Diversity and Implications For Food Security in South Asia.
- Plumpy’nut set free, more or less.
- Dirt, the movie — I’d like to see that.
- Real popcorn, Yaqui style.
- Quínoa andina podría cultivarse en desiertos del mundo. Don’t they have their own orphan crops?
- Red List assessment of nine Aegilops species in Armenia. New wheat wild relatives paper.
Nibbles: Maasai, Arbutus, Yak, China, USA
- ILRI video on helping herders with that climate change thing.
- Nutritional composition of Strawberry tree fruits.
- The genetic history of the yak.
- Chinese food archaeology: noodles and fruits.
- Colonial food in early America.
Kebab and apple strudel
A speaker at the International Scientific Symposium Biodiversity and Sustainable Diets alerted me to the existence of the EuroFIR (European Food Information Resource) project.
EuroFIR aims to provide the first comprehensive pan-European food information resource, using state-of-the-art database linking, to allow effective management, updating, extending and comparability.
Sounds pretty dry, but the stuff on traditional and ethnic foods is actually rather fun.