A plate of exotic agrobiodiversity

Originally uploaded by CIMMYT

It’s a nice illustration of our interdependence for agricultural biodiversity that an East African staple dish can be made up of New World crops. Now, if only that green stuff in there were one of those interesting traditional African vegetables rather than the more likely sukuma wiki (kale), that would really make a great story.

Leave a Reply

Your email address will not be published. Required fields are marked *