- Nepal’s malnutrition rate apparently the highest in world. But the Micronutrient Initiative is on it. But what about homegardens, I hear you ask. And rice biofortification?
- The advice I’ve been waiting for all my life: better nutrition through alcohol.
- The plight of Kenyan tea workers.
- Harlem church helps Ethiopian coffee farmers.
- Botanic gardens drop flowers, do food. About time too. And botanical art too.
- Jeremy’s farro photos.
- “Iconic” catfish in trouble due to Mekong dam. Everything is an icon these days. Something to do with post-modernism, I guess.
- Seedbomb something today. You’ll feel better.
- WTF is it with garlic in China?
- EMBRAPA reaches out to Africa.
- KARI scientists push Opuntia for livestock. Ok, but surely there are enough native desert plants in Kenya to be going on with? Well, maybe not.
- Zimbabwe market turns to sun-dried vegetables. Wish I knew what umfushwa was, though.
- The Rice-Ducks Integrated Farming System sounds like great fun.
- Why the salmon thrives in Oregon: “Tribal people have practiced a natural, sustained-yield conservation since time immemorial and are taught to plan seven generations ahead.”
Nibbles: Beer and fungus, Maize breeding, Coconut on the Salalah plain, Zen, Camel, Grazing, Berries
- Beer with shrooms. Well, not quite, but one can hope.
- No more corn detasseling? Say it ain’t so.
- “Oman to Plant 100,000 Coconut Trees in Dhofar.” That’s in the south of the country, a fascinating area. And one asks, as ever: What varieties, and what’s going to happen to the local material?
- Be like the bamboo, man.
- From DAD-Net, news of a mini-conference on the camel. And an article on same.
- The struggle for forest grazing rights in India.
- Dump blueberries, eat local berries, Brits told. Pavlovsk still in trouble.
Multimedia cacao
A couple of days ago we Nibbled a set of cacao photos from Sustainable Harvest International. I thought at the time it probably deserved better exposure, and I’m happy to be given the excuse to provide it by the appearance on YouTube of a sweet little cartoon on the cacao tree, courtesy of Kew. And by the start of a series of posts on how chocolate is made, by Rachel Laudan.
And speaking of cacao, this just in: A London hedge fund last week took delivery of contracts for about 7% of the world’s cacao producction, according to a report in The Guardian. (h/t The Tracing Paper). Coincidentally, or not, the price of cacao has increased 150% over the past 18 months.
Nibbles: Oil palm, Breadfruit, Barcoding, Guyana genebank, Wheat and heat
- Palmhugger, an oilpalm advocacy group, likens Greenpeace to Goebbels. Who are they really? CIFOR is linking to them on Facebook, so they’re probably kosher, right?
- Nice story on breadfruit in Hawaii.
- More barcoding stuff.
- Reader: We must have a bank of seeds of our fruits and vegetables. Minister of Agriculture: We do!
- Australian wheat boffins: “Adaptation strategies need to be considered now to prevent substantial yield losses in wheat from increasing future heat stress.”
Nibbles: Danone, Street food, Makutano Junction, Canberra, Africa, Markets, Veggies
- Let them eat yoghurt. Danone targets the poor. h/t Tom
- Eating Mexico City, one street at a time. Bookmarked.
- It’s The Archers, Jim, but not as we know it. Soaps spread (agro)innovation.
- The Crawford Fund Conference does biodiversity (in Australia)
- New Agriculturist reports on a discussion of development in Africa. Is anybody listening?
- Food markets freed! A little. In one US state.
- Local leafy greens all the rage in Kenya. Yeah, yeah. No but seriously, one of the great changes in the past 10 years, and a major agrobiodiversity success story.