- CIFOR has a blog!
- Nice series of videos on eating weeds.
- Video on Peru’s “Andean rodeo.” You heard me.
- Africa needs drought-tolerant maize. Ok, fair enough, but here’s my question. Shouldn’t they have done this study before doing all that breeding? Oh, who knows, maybe they did.
- “Biofortification will thus remain relevant to poor rural populations in the years to come, as their incomes will still be far too low to afford a more diversified diet.” What? Who says a diversified diet need be expensive?
- Russia faces looming buckwheat crisis. At least the genetic resources are safe in the Vavilov Institute. Unless of course somebody decides to, I don’t know, build luxury villas there, or something.
Diversity of tastes
A long article from The New Yorker last November is all about the world of artificial flavours — but it does contain a fascinating section on the diversity of citrus fruits that the taste-makers explore in search of inspiration.
Nibbles: Bent, Rice, Cheez, Pavlovsk, Millennium Seed Bank, Livestock, EUCARPIA
- Fine memoir of Sir Bent Skovmand. Thanks Dag.
- Rice yields falling — and not just in experimental stations. The paper.
- In all the eulogies to the inventor of the Cheez Doodle, a note of truth.
- You could buy the Pavlovsk genebank site for just USD3.3 million, it says here. Is that even doable?
- Meanwhile, over in England, Researchers Rush to Fill Noah’s Ark Seed Bank While Politicians Bicker.
- Meanwhile, in Australia, worries about declines in livestock diversity.
- EUCARPIA’s meetings calendar. Handy.
Nibbles: GM canola, Maize, Conference, Chefs, Prices
- GM canola goes wild, Jeremy is not surprised
- More — much more — on maize cultivation in Chaco Canyon.
- Conference in London on Securing Future Food. Agrobiodiversity should be present.
- Chefs embrace agrobiodiversity — in Maine.
- Price spikes: climate change or knee-jerk policies? (Both?)
Nibbles: Malnutrition, Ethanol, Kenyan tea, Ethiopian coffee, Botanic garden trends, Emmer, Vietnam fish, Guerrilla gardening, Garlic speculation, Brazil and Africa, Cactus, African veggies, Ducks and rice, Salmon
- Nepal’s malnutrition rate apparently the highest in world. But the Micronutrient Initiative is on it. But what about homegardens, I hear you ask. And rice biofortification?
- The advice I’ve been waiting for all my life: better nutrition through alcohol.
- The plight of Kenyan tea workers.
- Harlem church helps Ethiopian coffee farmers.
- Botanic gardens drop flowers, do food. About time too. And botanical art too.
- Jeremy’s farro photos.
- “Iconic” catfish in trouble due to Mekong dam. Everything is an icon these days. Something to do with post-modernism, I guess.
- Seedbomb something today. You’ll feel better.
- WTF is it with garlic in China?
- EMBRAPA reaches out to Africa.
- KARI scientists push Opuntia for livestock. Ok, but surely there are enough native desert plants in Kenya to be going on with? Well, maybe not.
- Zimbabwe market turns to sun-dried vegetables. Wish I knew what umfushwa was, though.
- The Rice-Ducks Integrated Farming System sounds like great fun.
- Why the salmon thrives in Oregon: “Tribal people have practiced a natural, sustained-yield conservation since time immemorial and are taught to plan seven generations ahead.”