- Another nail in the coffin of Cartesian dualism in conservation? Yeah, right. Oooooh, here’s another. What next? Conservation-vs-use to bite the dust?
- Now here’s a thing. Priority setting in conservation for plants in Turkey and sheep in Ethiopia. Compare and contrast.
- “Bad-ass eco warrior” quoted on … apples.
- Invasive species can be good … when they are sunflower wild relatives.
- Pests and diseases: “New solutions could include novel resistant cultivars with multiple resistance genes, suitable epigenetic imprints and improved defence responses that are induced by attack.” I’ll get right on that. And more from Food Security.
- Rare Ethiopian honey becoming rarer.
- Also rare are micro-breweries in Africa. Alas.
- Volcano bad for British diet. And Kenyan jobs.
- So let them drink camel milk!
- Conference on Sustainable Animal Production in the Tropics. Doesn’t sound like much fun? It’s in Guadeloupe!
- And, there will probably be photographs of bulls of “stunning scrotal circumference.” Convinced yet?
- “Rios won for his work promoting a return to more traditional farming techniques focusing on seed diversity, crop rotation and the use of organic pest control and fertilizers to both increase crops and improve the communist-led island’s environment.”
- Our friend Anastasia does Seed Magazine: “Until broader efforts to reduce poverty can take hold, crops with improved nutrients could be very important in reducing death and disease caused by nutrient deficiencies.”
Nibbles: ILRI, Diversitas, Trees, Water use, Soil, Kenya, Microlivestock, Truffles, Climate data, Forests, Diseases, Plant breeding survey, Beer, and more beer, Pollinators
- ILRI annual programme meeting thing gets Twitter treatment. Web 2.0 seizes up.
- Via EcoagriculturePartners newsletter, news that agroBiodiversity has a new website. Web 1.0 surrenders.
- And the prize for the weirdest name for a tree-planting initiative goes to…
- The water footprint of pasta is greater than that of pizza. Still no cure for cancer.
- Microbes good for soil. I see that, and I raise you termites. Take that, Dirt Diva.
- Fish farming in dryland Kenya. Must get out to see one of these next time I’m there, maybe set one up on mother-in-law’s farm. And get her one of these funky backpacks while I’m at it. Wouldn’t want her to laze about.
- Farmer Brown (sic) from Ghana talks about his grasscutters.
- Ever wonder how one cultivates truffles? Wonder no more.
- FAO librarian answers agroclimatological query. Lots of databases for you to explore is the result.
- And also from FAO, the latest on the state of the world’s forests. More databases no doubt involved.
- Damn, you mean diversity can be good for disease?
- Study says that to “be effective plant breeders, … should also be equipped with strong critical thinking and time management skills, and a well-founded work ethic.” Still no cure for cancer.
- Climate change to affect beer? Now it’s personal!
- Wonder how Ugandans feel about that? Guide to Ugandan Beer, Part 1.
- Pollinators do the Harlem Flutter.
Fairtrade quinoa vodka hits the stores
Oliver Morton alerts me on Twitter to the existence of a fairtrade quinoa vodka. The “first fairtrade certified vodka in the world,” no less. The quinoa comes from Bolivia, but the vodka is made in France as a joint venture.
The quinoa used by FAIR Vodka is cultivated by over 1,200 small producers in the Bolivian Altiplano and gathered within the Anapqui cooperative, the main association of farming producers in the country. With a strong focus on sustainability, FAIR is keen to build long-term relationships with their partnered cooperatives along with their communities in order to ensure their continued development.
A quick look around the intertubes did not reveal much in the way of other alcoholic beverages made from quinoa, apart from a reference to its use in making a type of chicha in Ecuador. Anyone know more?
Nibbles: Aubergines, Opuntia, Amazonian ag, Kenya, Swiflets, Coconut and Web 2.0, PROTA, Mexico, Fruit wild relatives
- More either-or stuff from the Guardian on the Indian GM brijal story.
- The USDA prickly pear cactus germplasm collection gets some exposure. And how many times can one say that.
- Much better title from Discover on that ancient northern Amazonian earthworks story.
- Kenyan foresters tell people to eat bamboo. Luigi’s mother-in-law politely demurs. On the other hand, she might like this.
- Swiflet farming? Swiflet farming.
- Really heated exchange on paper on coconut lethal yellowing in Yucatan develops on Google Groups. I love the internet.
- PROTA publishes expensive book on promising African plants. Promises, promises. NASA promised us the personal jetpack. Where are we with that?
- Nice summary of that Mesoamerican agricultural origins story we blogged briefly about a few days ago. So what exactly do you call hunter-gatherers who also grow crops?
- First International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops will be held March 19-23, 2011 in Davis, California on the campus of the University of California, Davis. Book early.
Nibbles: Sustainability, Urban Ag, Briefed, Tea, Yogurt, Manure, Soil, Intensiculture
- Interesting stuff behind a paywall: Thai government rethinks sustainability. Not that interesting.
- Same goes for Latin American Agroecologists Build a Powerful Scientific and Social Movement.
- CNN Mexico shows-and-tells the Spanish-speaking world about urban agriculture. Thanks Jeff.
- Emile Frison briefs Eurocrats on the The key relationship between biodiversity and agriculture. Video!
- Reflections on the invention of agriculture in MesoAmerica.
- Nailing fraudulent labeling of Darjeeling tea. Throw the book at them, I say.
- Lassi: “It’s the taste.” Yeah but how healthy can you make the stuff?
- “We found large differences in manure levels…” I bet you did.
- Soil! Don’t treat it like dirt. (Jeremy’s favourite bumper sticker.)
- Veggies in windows, fish in cages.