Nibbles: Sorghum, Microbes, Seeds, Biofortification, Spent grain, Fermentation, Fisheries, Millennium Villages, Cooking fish

All the cool crops are doing it. Sorghum has a Facebook page. Any others?
Soil microbes showing “increasing antibiotic resistance“.
Big, expensive, new Seed Tech Institute for East Africa. I’m suspending judgement. h/t CAS-IP
New Agriculturalist does the AgroSalud thing: biofortified staples.
Speaking of which, you can biofortify chapatis with distillers grains. But what will the livestock eat?
More fermentation goodness.
Cobia is the new cod.
Nutrition in the Millennium Villages.
NW USA seafood recipes have moved up the foodchain in last 100 years, because rarer and more expensive.