Brainfood: Clonal crops edition

Nibbles: Crop mapping, Climate change impacts, Rice cheese, Andean blueberry, Rare apples, Hungarian genebank, Old seed collection

  1. AI doesn’t recognize tropical agriculture very well.
  2. So presumably it can’t easily be used in assessing climate change impacts in agricultural heritage systems? FAO has some ideas on how to do it.
  3. Maybe rice heritage systems can be used to make cheese.
  4. I bet Andean blueberry (Vaccinium floribundum) goes great with rice cheese.
  5. But if not, heritage apples will probably do.
  6. The Hungarian genebank is hoping to inject heritage grains into non-heritage agricultural systems. AI and FAO unavailable for comment.
  7. Maybe AI can help with the mystery of this old seed collection at the Natural History Museum, London.

JSTOR in a pickle with Jeremy

From Jeremy’s latest newsletter. To which of course you should subscribe. You’ll see he mentions Charles Darwin right up front, which allows me to link to a new course based on teaching materials created by Darwin’s Cambridge menor, Prof. John Stevens Henslow.

Plant of the Month from JSTOR is the cucumber. As usual for this series, there’s a ton of fascinating information and links, from the compilation of cats confronted by cucumbers to their inspiration of one of Charles Darwin’s lesser-known books.

Why, though, cool as a cucumber? In some sense it seems obvious that the cucumber is simply well-flavoured wateriness most available during summer’s heat. Could it, really, have prevented sweating? And while people swear by the beneficial effects of a good, thick slice on the eyes as a rejuvenator, reducer of puffiness, etc., etc., there doesn’t seem to be any good evidence that a cucumber is better than, say, a used tea bag or wet cotton wool. JSTOR doesn’t even mention the practice.

Allow me, please, a quibble. JSTOR’s caption for its first image … is “Two dill cucumbers. Watercolour painting by a Chinese artist”. Fair enough, that is how it is labelled at its source. But surely a cucumber on the vine cannot be a dill cucumber until it has been brined and fermented, with dill.

And if that’s not confusing enough, try a deep dive into cucurbit names, an episode from 2016.

Nibbles: Online seeds, Yam breeding, Rice genebanks, Indian commmunity seed banks, Sikkim banana, Cassava disease, ICARDA genebank, Tajikistan women

  1. The perils of dematerialization play out in India.
  2. Is YamHub dematerialization?
  3. Rice genebanks in Bangladesh and at IRRI are pretty solid.
  4. There’s a pretty solid platform for India’s community seed banks.
  5. I hope Nagaland’s wild bananas end up in genebanks.
  6. Cassava’s diversity is in multiple genebanks, and that’s a good thing, CBSD and all.
  7. ICARDA’s genebank back in the Syrian news, though in a good way for once.
  8. Tajikistan’s women farmers are bringing back crops with not a worry about dematerialization. Or genebanks, it seems.

A home for genebank training at last?

Long-time readers will know that I regularly try to roundup training opportunities in crop diversity conservation, basically because nobody else does it. Well, maybe I can stop doing that now.

Yes, it’s true, the Crop Trust has launched a Genebank Academy, which aggregates information on online training courses. Have they missed some? Let me know.

And completeness compels me to add that there is also a Landscape Academy. Though unfortunately none of the courses seem to feature genebanks. But then, I’m not sure that any of the genebank courses featured landscapes.

LATER: Ok, but where to put the course Seed Systems, Crop Conservation and Genetic Diversity in December 2026?