In 600 AD…
…Pope Gregory the Great … decreed that laurices — newborn or fetal rabbits — didn’t count as meat. Christians could therefore eat them during Lent. They became a popular delicacy, and hungry monks started breeding them. Their work transformed the wild, skittish European rabbit into a tame domestic animal that tolerates humans.
Or maybe not, says Ed Yong.
In fact, “…when it comes to domestication, …when is the wrong question.” Shoot.
I know I Nibbled it, but I think it’s worth giving a bit more space to the tropical forages newsletter Forages for the Future, edited by Bruce Pengelly and Brigitte Maass. In Brigitte’s words: “The newsletter is meant to start re-building a community that is interested and engaged in tropical and subtropical forage genetic resources, their conservation and utilization.”
All 6 issues may be found on the website of the journal Tropical Grasslands-Forrajes Tropicales. Let us know if you want to be added to the mailing list. Because, as you’ll remember from a recent Brainfood, forages are not all bad.