Brainfood: Protein, AnGR, Indian chickens, US Mashona cattle, Asiatic wild ass, European Neolithic pigs, Low methane pastures, American dogs, Baker’s yeast, Lager yeast

We knead oil

Jeremy’s latest newsletter has agrobiodiversity-adjacent snippets on the re-making of an ancient bread in Turkey and on the “oenification of olive oil.” Plus a thing on oysters which is maybe not so adjacent but is also fun and sports a title that is worth the price of admission on its own. Read it.

Brainfood: Andean chefs, Tricot, Enset ploidy, Minor livestock, NUS meals, Cocoyam breeding, Millets in India, Brazilian fruits, Indian fruits

Brainfood: Ancient maize trifecta, Chinese Neolithic, Ancient silk, Sheep domestication, Ancient focaccia, Indus diversity

Brainfood: Ag and CC, Improved varieties, Yield growth, Food system transformation, CGIAR maize, Genetic erosion, NBSAPs, Technology & conservation, Cattle breeding