- How to collect forestry seeds.
- Whole bunch of new maize races collected in Colombia.
- The Türkiye national genebank in the news. Lots of collecting there. Though maybe not as much as in this genebank in China.
- But small communities need genebanks too. Here’s an example from Ghana. And another from India. And a final one from the Solomon Islands.
- Need to use the stuff in genebanks though. Here’s how they do it in the UK. And in Bangladesh. And in Europe with the INCREASE project, which has just won a prize for citizen science. And in Taiwan. Sort of citizen science too.
- Collecting apples in the UK. Funny, the canonical lost-British-apple story appears on the BBC in the autumn usually. Kinda citizen science.
- Or we could do in situ conservation, as in this South African example… Just kidding, we all know it’s not either/or. Right? Probably a good idea to collect seeds is what I’m saying. Could even do it through citizen science.
Nibbles: Seed info, Potato 101, Coffee 101, Rice repatriation, Iraq genebank, Use or lose, Teff breeding, Micronutrients, Agrobiodiversity, Plant a Seed Kit, WorldVeg to Svalbard, Seed Health Units
- Eastern and Southern Africa Small-scale Farmers’ Forum (ESAFF) launches SEED GIST, a quarterly repository of seed literature.
- A fun romp through potato history.
- A fun romp through coffee history.
- Hong Kong gets some rice seeds back from the IRRI genebank.
- No doubt Iraq will get some seeds back from the ICARDA genebank soon.
- Genebanks are only the beginning though.
- Breeding teff in, wait for it, South Africa.
- The possible tradeoffs of an environmentally friendly diet.
- IIED on the value of agrobiodiversity. Includes an environmentally-friendly and/or nutritious diet.
- Slow Food’s Plant a Seed Kit is all about agrobiodiversity and healthy diets. What, though, no teff?
- WorldVeg knows all about seed kits, and safety duplication.
- Gotta make sure those seeds are healthy, though. Here’s how CGIAR does it.
Brainfood: Food shift, Food footprint, Periodic Table of Food, Nutritious food, Diverse food, Food seed kits, Food meta-metrics
- Food matters: Dietary shifts increase the feasibility of 1.5°C pathways in line with the Paris Agreement. Go flexitarian.
- Biodiversity footprints of 151 popular dishes from around the world. Go flexitarian?
- Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Unclear if flexitarians have the best molecules.
- Environmentally protective diets may come with trade-offs for micronutrient adequacy. More sustainable may mean less nutritious. Flexitarians unavailable for comment.
- Market engagement, crop diversity, dietary diversity, and food security: evidence from small-scale agricultural households in Uganda. Market access and crop diversification are both good for dietary diversity and food security. The ultimate flexitarianism.
- Sustainability of one-time seed distributions: a long-term follow-up of vegetable seed kits in Tanzania. Now watch flexitarians demand an even playing field.
- Developing holistic assessments of food and agricultural systems: A meta‑framework for metrics users. One framework to rule all of the above.
Nibbles: VACS, FAO forgotten foods, African roots, Hopi corn, Adivasis rice, Sustainable farming, Llama history, Vicuña sweaters, Portuguese cattle, Mexico genebank, NZ genebank, Bat pollination, Eat This Newsletter, WEF
- More on the US push for opportunity crops.
- Oh look there’s a whole compendium on African opportunity crops from FAO.
- Many of them are roots and tubers.
- For the Hopi, maize is an opportunity crop.
- For the Adivasis, it’s rice.
- And more along the same lines from Odisha.
- Llamas were an opportunity for lots of people down the ages.
- …and still are, for some.
- Portugal eschews llamas for an ancient cattle breed.
- I bet Mexico’s genebank offers some amazing opportunities.
- And New Zealand’s too.
- Let’s not forget bats. Yes, bats.
- Jeremy’s latest newsletter tackles turmeric, pepper and sweet potatoes, among other things.
- And the best way to frame all of the above is that the World Economic Forum wants governments to ban people from growing their own food because that causes climate change.
Brainfood: US edition
- Vulnerability of U.S. new and industrial crop genetic resources. More germplasm (especially wild relatives) and breeders are needed in the US of castor bean, gumweed, guar, guayule, kenaf, roselle, safflower, sesame, sunn hemp, rubber dandelion and Vernonia.
- Safeguarding Plant Genetic Resources in the U.S. But the conservation system itself has its challenges, due to climate change.
- Operationalizing cultural adaptation to climate change: contemporary examples from United States agriculture. But climate change is not the only thing that agriculture (and possibly the conservation system too) needs to adapt to.
- Efforts to cryopreserve shrimp (Penaeid) genetic resources and the potential for a shrimp germplasm bank in the United States. Sure, why not, let them eat shrimp.
- Mother Tubers of Wild Potato Solanum jamesii can Make Shoots Five Times. Are enough populations of this thing in genebanks, I wonder? No, not compared to shrimps.
- ‘Hybrid’ US sheep breeder used endangered genetic material, faces jail. Yes, I know this is not peer-reviewed, but would you have left it out of this American round-up?