- Freekeh, the New Quinoa? Mebbe. Meh.
- Biodiversity loss matters, and communication is crucial. Uh’huh.
- “We’re all gardeners in some way or another, so we can play a role.” Convention on Biological Diversity gets it?
- Got konjac? The Toad’s has flowered.
Podcast on food as history
Guests Tom Standage, business affairs editor of The Economist and author of An Edible History of Humanity joined Eric Tagliacozzo, associate professor of history at Cornell University and author of Secret Trades, Porous Borders: Smuggling and States Along a Southeast Asian Frontier and award-winning culinary expert Julie Sahni, author of Classic Indian Cooking to discuss food as a driving force behind economic expansion, industrial development and geopolitical competition.
And you can listen to the podcast, courtesy of the American Museum of Natural History.
World’s street food picked over
Nibbles: Orissa, Salatin, Economic impact, Olives, Food security, Lettuce, Chayote
- Koraput, in Orissa state, India, is about to be recognized as a globally important agriculture heritage system, which is nice.
- Chemical-free farmer has enough.
- How much is that drought-tolerant maize really worth?
- UK now has home-grown olives, seven varieties. Luigi says: “And so it begins …”
- Food security for the faint of heart. A book for people, not policy-makers.
- What was the cultural significance of the iceberg salad? Answers win a great book.
- CIAT touts its chayote success story in Vietnam. Nice film.
A night out in Amman
Has a more joyous culinary celebration of agrobiodiversity ever been devised than the Levantine مَزة (meze)? Answers on a postcard, please.
