Nibbles: Globalizing locavorism, Pollinator relations, Fisheries, Pea wild relative, Haitian coffee, Niche modeling, Slow Food, Chayote, Grass vs corn, Shade chocolate, American organic

Nibbles: GIPB, NPGS, Dogs for conservation, Harare gardens, Goat milk value added, Equator Prize, Humanitarian relief, Peruvian maize, Pseudo-cereals, Katine, Vavilov goes web 2.0, Travel, Haggis ban, African road datasets, Dyes, Adaptation pix, Baltic, AnGR, Jatropha

Nibbles: City fish, Phylogenetics course, Andy got a brand new blog, Leather value-adding, Cod, Monastery gardens, Microbial collections, Cassava, Animal genebank, Biofuel

Nibbles: School gardens, Nabhan, Reforestation, Swine flu, Boar, Nutrinomics, Medieval sheep, Market, Acacia, Livestock breeds, Bees, Buffalo breeding, Quinoa

Backyard livestock, what is it good for? Asthma!

A fascinating post from our friends over at The Ethicurean makes the case for backyard livestock as a valuable component of making life dirtier so as to avoid the diseases of cleanliness. Marc R. writes:

[R]ecent science is hinting that early childhood exposure to domestic animals can actually protect against the chronic condition [of asthma], so well-cared-for backyard animals like chickens or miniature goats could actually have an additional, unexpected benefit.

Marc goes on to summarize (and link to) various threads that address the “hygiene hypothesis,” a good starting point for anyone who wants to learn more about the possibility of strengthening the immune system by offering it a few more friendly sparring partners. To which I would add Seth Roberts on fermented foods, although the links to health take a little hunting down.