Category: Cooking

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Evil locavore Alice Walters destroys California education

When is it a bad idea for children to play around in school gardens?

This notion—that it is agreeably possible to do good (school gardens!) and live well (guinea hens!)—bears the hallmark of contemporary progressivism, a kind of win-win, “let them eat tarte tatin” approach to the world and one’s place in it that is prompting an improbable alliance of school reformers, volunteers, movie stars, politicians’ wives, and agricultural concerns (the California Fertilizer Foundation is a big friend of school gardens) to insert its values into the schools.

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Nibbles: Butchered, Drought, Extension, Deforestation, AnGR, Soyabean, Sagittaria, Urban ag, Grasslands

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Nibbles: Conferences, Banana satire, Green rice, Fairchild, Slippery cabbage

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Nibbles: Vavilov on couscous, Molecular studentships, Goat genetics, Svalbard Global Seed Vault, Sweet potato, New Agriculturist, Vietnam and CC, Liberian ag research, Cuisine

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Nibbles: Goldman Environmental Prize, UK networking, European landraces publication, Seed Warriors, India agrobiodiversity sites, Beer books, Teosinte, Drought foods, Sugarcane genebank, Regional genebank in South Asia, Rhubarb, Annals, Food articles, Cryo

  • Goldman Prizewinner Jesús León Santos: “It is time we recognize that traditional agricultural methods can make strong contributions to biodiversity conservation. We should encourage it and value it as a way to produce healthy foods that conserve and care for the environment.” Time indeed.
  • British twofer: The Food Climate Research Network aims “to better understand how the food system contributes to greenhouse gas emissions, and to research and promote ways of reducing them.” Then there’s the Foresight Project on Global Food and Farming Futures. Will they talk to each other, I wonder.
  • From Bioversity, “European landraces: on-farm conservation, management and use.” I wonder if the Foresight Project will download a copy.
  • The “Seed Warriors” trailer. Oscar buzz, I hear.
  • Agricultural biodiversity heritage sites in India. Ethnobotanist brings together information on food plants used during drought. Mashup, anyone?
  • A book about beer. My two favourite things. Oooh, here’s another couple! And it’s not over: Spiegel weighs in on the old chestnut about beer being the reason for agriculture. My tankard runneth over.
  • CIMMYT team monitors teosinte. Teosinte planning to fight back.
  • Regional sugarcane genebank is actually being used! Heartwarming. Oh, and, coincidentally, here’s a history of Indian sugarcane breeding.
  • “A SAARC Plant Genetic Resource Bank for rice, wheat and maize may be created to facilitate free exchange of germplasm between the member countries. To begin with, the Indian Gene Bank facilities may be utilized, with suitable modalities.” Not so heartwarming.
  • The Russian roots of Alaskan rhubarb. Take that, Palin! Note the bit about St Isaac’s Cathedral, which of course sits opposite VIR. How apposite is that?
  • Nigel Chaffey rounds up the usual suspects in presenting a potpourri of “plant-based items from the world’s media” for Annals of Botany. May well be one to watch. And not just because genebanks make an appearance.
  • Amazing food roundup.
  • Cryopreserving Chip, the Tennessee fainting goat.