- New NWFP Digest is out. Bamboo, bamboo and more bamboo. You all have subscribed, right?
- Your indigenous seeds will set you free. Not if you don’t have a breeding programme and decent seed companies they wont. Or not only.
- College students to evaluate hop varieties. What could possibly go wrong?
- “The IRRI is not involved in any projects on land acquisition for rice production, nor do we provide advice on land acquisition.”
- Agroforestry professor interviewed by Mongabay.
- Edwin Price vs Vandana Shiva on Borlaug on Oz radio. Let the games begin.
- Cool chimeric apple.
Agrobiodiversity in Eden
I’ve mentioned before that — contrary to my original expectation — the Eden Project does try to get to grips with the domesticated side of plant biodiversity. The latest celebration of agricultural biodiversity down in Cornwall is cider-pressing. But you can also see bananas in the Crops That Feed the World exhibit, and sweet potatoes in the Global Garden, an allotment inspired by cultures around the world.
Finding the perfect fry
The hunt is on to find a worthy replacement for Russet Burbank as McDonald’s spud of choice for its fries, at least in the US. Actually, a couple more varieties have received Ronald’s seal of approval, but the last time a variety was added to his shopping list was in 1999. Time for some diversification, wouldn’t you say?
McDonald’s has huge clout. Russet Burbank has a 40% acreage share in the top potato states, almost 60% in Idaho. But it has drawbacks, and the industry is “always looking for the silver bullet to replace [it].” And “taste, texture and golden-brown appearance aren’t everything” now, as they were in the good old days. Now you have to worry about the water use efficiency of varieties, and their resistance to diseases, so that they don’t get doused with pesticides so much. Industry reps recently met to discuss the latest prospects. And they chose the ideal place to do so: Sturgeon Bay, Wis., home of the U.S. Potato Gene Bank. The hot money is on the Bannock Russet.
Nibbles: Légumes oubliés, Mazes, Poultry, Business, Roquefort, Herb, Evolution, Benin, Egyptian pigs, New York food, Cabbage pest control, Cider making
- Francophones! Watch this. Report back.
- Geographers! Play with this. Global collection of crop mazes.
- Chicken fanciers and development officers! Read this (pdf). Increase assets, income and nutrition.
- Agro-business! Respond to this. Please.
- Cheese lovers! Watch this. Salivate.
- Chemists! Find out why Teucrium tastes like apple. Or is it that apple tastes like Teucrium?
- Females! Why are you horny?
- Farmers! Get information to adapt to climate change.
- Egyptian pig cull! Bad. No, good. No, bad…
- Brooklynites! Wallow in ethnic cuisine.
- Africans! Why bother with cabbage when you have so many much more interesting leafy greens?
- Scrumpers! Get thee to Eden!
Nibbles: Preservation, Markets, Cuy, Fallows in slash-and-burn, Rice
- Pickling everything. Japanese edition.
- Mapping farmers’ markets in the US. Idaho has zero demand for organic produce?
- Domesticating the guinea pig. Cute AND good to eat.
- Longer fallows mean more diverse soil microinvertebrates, better soils in French Guiana.
- Archaeological remains of rice from China.