A long article on The Why Files discusses changing attitudes to the human gut flora:
These critters, mainly bacteria, vastly outnumber the cells in our bodies, and we are utterly dependent on them. Bacteria make vitamin K, essential for clotting blood. As they do in cows, bacteria play an essential role converting our food into usable chemicals. And bacteria form a complex barrier against invading pathogenic microbes.
The realization of which has led to an explosion of proper scientific work on probiotics ((“Live microorganisms which when administered in adequate amounts confer a health benefit on the host,” according to the WHO.)), formerly confined to the lunatic fringe.
A springboard for the growing interest, Huffnagle ((Gary Huffnagle, professor of internal medicine and microbiology at the University of Michigan Health System.)) says, was a discovery by Jeffrey Gordon of Washington University, who found that bacteria “can talk to the epithelial cells that line the GI tract, which can turn on different genes depending on who is living nearby.â€
What’s the connection to agrobiodiversity? More from the article in The Why Files:
Probiotics can be taken in supplement pills, or in many cultured products, such as yogurt, cottage cheese, tempeh and kefir. It’s not clear which mechanism is better, says Sanders ((Mary Ellen Sanders, executive director of the International Scientific Association for Probiotics and Prebiotics.)), who consults to the dairy industry on microbiology. “Often probiotics are incorporated into the production of a food product, but we don’t really have a good sense of how important that might be. During the fermentation of milk into a dairy product, they may … produce organic acids or peptides that contribute to the health effects of a probiotic yogurt, but unfortunately there is no good research to sort out the benefits of a fermented dairy product versus a dry supplement.”
So microbial agrobiodiversity doesn’t just result in a huge range of delicious products with strong niche market potential. It’s also good for you.