Plantains are versatile, nutritionally very important in various parts of the world, and often delicious. But they tend to get a bad press, because what’s the point of a banana — well, any fruit, really — that’s not sweet, right? Here’s a case in point: travel editor goes to Dominican Republic and disses national dish. Pass the patacones!
Visionary carp farming
The Ecologist has nominated its “10 visionaries with 10 big ideas for a better world.” The full article is behind a paywall, but the names are there, and Jimmie Hepburn gets the nod in agriculture.
That was a new name on me, but he and his wife Penny turn out to have become celebrities of a sort in the UK for running an organic aquaculture business in Devon.
“There’s great interest in the fish,” said Jimmie. “The truth is that we have forgotten how to eat fish like carp. In medieval times they were very popular. Now they are usually grown to huge proportions for anglers who take a photo of them and throw them back. Hardly anyone thinks of them as food.”
Congratulations to the Hepburns.
Nibbles: Conference, Funding, Borlaug, Bananas, Indian genebanks, Cassava cooking, Bees, Beer
- FARA-led Conference on Agricultural Biodiversity in Africa, 2010
- Switzerland will not cut support to genebank in Africa.
- Yesterday’s birthday paean to Norman Borlaug,
- Man worries (inchoately) about banana extinction.
- “Over 20,000 indigenous varieties of Indian rice and other food grains have been conserved under Crop Germplasm Conservation at the gene banks.”
- IITA gets USAID support to come up with better cassava recipes. Luigi comments: “All the money in the world will not be enough.”
- Giving native bees a home.
- Bespoke organic beer in the UK. Sweet!
Saving an apple a day
The Renewing America’s Food Traditions alliance organized a Forgotten Fruits Summit on March 19th at the University of Wisconsin Arboretum, Madison. According to Gary Nabhan, it was
…the first full gathering of America’s most accomplished back-country fruit explorers, veteran orchard-keepers, horticultural historians, pomological propagators, natural-born nurserymen and hard cider-makers concerned with the destiny of Malus x domestica, the single fruit most imbedded in the American identity.
The scary numbers:
- There were once 14,000 named varieties in American nurseries.
- Only some 1500 remain.
- 30 fruit nurseries are lost every year, since the late 1980’s.
Gary Nabhan and Jenny Trotter’s Forgotten Fruits Manual & Manifesto – Apples, which sets out “a plan of action to restore apple diversity to our farms, backyard orchards, restaurants and home tables” was on the table for discussion, and one of the objectives of the gathering was to develop “a strategy to assist those individuals who are doing the most to preserve American apple heritage.” The Manifesto is a very sensible mix of in situ and ex situ, NGO and government, private and public sector, young and old.
It will be interesting to see what the final strategy looks like, and to what extent it will be applicable elsewhere around the apple world. Gary does provide some hints about the direction the discussion took on his blog:
This spring, one of our honored participants, Creighton Lee Calhoun, will teach a workshop entitled “Grafting for the Future” from which each of the students will take home a tree grafted from one of the 400 varieties growing in the Southern Heritage Apple Orchard at Horne Creek Living Historic Farm near Pinnacle, North Carolina. On March 19th at Harvest Restaurant, founded by Chef Tami Lax in downtown Madison, we sampled some of the first world class hard ciders to come out of the new cideries flourishing in Great Lakes region, many of which are using heirloom apples that had once lost their markets. And we mentored a new generation of urban tree farmers and permaculturists that are bringing apples back to inner city landscapes that had altogether lost them over the last century.
I hadn’t come across the term hard cider before but it just means the alcoholic kind. Sounds like a fun meeting.
Neat rum
There’s only one rum that can put Appellation d’Origine Contrôlée (AOC) on its label, apparently. It is Martinique’s Rhum Agricole, and it has a fascinating history. Via.