- India finally arrives, gets french fries.
- Sophisticated urbanites tap maples.
- Raise a rare heirloom breed. Then cook it.
- “Some might be hoping he will predict a return to the glory days of the “truly unique” strain of Petitcodiac salmon, which now likely exists only in a gene bank at the Mactaquac Fish Hatchery at this point.”
- Boffins identify world’s first cocktail.
- How people turned from nut collectors into rice farmers in China.
- Hungarians sacrificed dogs.
All you can eat
Is there any ethnic food concoction that says (agro)biodiversity quite like smörgåsbord?
LATER: With vodka, of course.
Nibbles: Maori nutrition, Curry summit
- “For many Pacific people, the value of food is context-specific – from a resource of simple sustenance through to a symbolic observation of respect, love and appreciation, hospitality and the honouring of guests.” Yeah but it aint working, is it. Via.
- Government asked to bail out curry joints. Now that’s something I wouldn’t mind seeing my taxes going into.
Nouvelle cuisine
Idaho’s Treasure Valley Farmer-Chef Collaborative sounds like a really cool idea. It brings producers — including producers of some fairly unusual things for Idaho — together with the area’s top restaurateurs. The former get a lucrative market, the latter some interesting new ingredients with which to attract customers. Everybody wins. And speaking of interesting new ingredients, how about goat meat? Apparently, New Yorkers have just discovered it. Fuggedaboutit.
Musa musings
Plantains are versatile, nutritionally very important in various parts of the world, and often delicious. But they tend to get a bad press, because what’s the point of a banana — well, any fruit, really — that’s not sweet, right? Here’s a case in point: travel editor goes to Dominican Republic and disses national dish. Pass the patacones!