- The history of cacao cultivation, breeding and conservation in Trinidad explained.
- The latest update from Adam searching for seeds around the world. Go, dude.
- “Uganda exports 0.1% of the world’s gum Arabica…” Hardly seems worth it.
- Giving bees a hand. It’s hard to be a bee in the city.
- An active participation is required from the private sector and non-government organisations to take technological advances in farming and its practices to the grassroots level.”
- Kumwhat? Kumquat, that’s what.
- Bush sells maize. Maize surrenders.
- Let them eat weeds.
- But don’t let Thais eat herbs!
- Climate change bad for medicinal plants too.
- Banana wine in Malawi. Pass the bottle.
- How to make cachaca. A couple of friends and I once spent a night looking for the best caipirinhas in Santa Cruz de la Sierra. Can’t remember if we found them.
- First Dog found.
Nibbles: Rituals, Pig, Diseases, Beer, Hog, Fair
- The Green Revolution has messed with rice rituals in Bengal.
- National Pig Day is coming up. Bacon for breakfast at last!
- The Star Trek tricorder finally arrives, though only for plant diseases so far.
- Organic beer can be good. You had me at beer.
- Speakin’ of bacon, make mine endangered.
- Biodiversity Fair held in Bhutan “to recognise the farmers’ contribution …; create awareness … and encourage farmers …; promote in situ conservation and … ex situ (gene bank) conservation; and provide … opportunities to exchange seeds.”
Nibbles: Noodles, Dogs, Found food
- The history of noodles untangled.
- Wolves return, threaten cattle in Spain. Mastiffs have other ideas.
- Found food. Yummie. Mostly.
Nibbles: Easter Island, Quail, Kimchi, Assisted migration, Solar, Training materials, Ancient wine squared, Economics, Wild food
- People of Rapa Nui innovated as they collapsed.
- “Extinct” Bird Seen, Eaten. Sorry, National Geographic, but I can’t better that headline. Worthy of Fark.
- Kimchi madness.
- Coming to a protected are near you: moving species to save them from climate change. CWR, anyone?
- Shrinking the C footprint of traditional peanut processing. Via.
- 15 Evolutionary Gems: alas, nothing from crops, livestock. Surely domestication could have made it in there.
- “Bulgarian wine cellars have already announced that they will plant vines with the mysterious and newly recovered variety of grapes near the Orpheus tomb.”
- And more ancient wine, this time from Malta.
- Bioversity International wises up on dismal science, launches new economics webpages.
- Wild forest foods big hit at FAO booth at Lao and International Food Festival last weekend in Vientiane.
What the hell is going on in Ivory Coast?
I only ask because on the same day (yesterday), the BBC published a piece entitled “Ivory Coast’s sweet cocoa success” while the Financial Times had “Ivory Coast’s cocoa industry stares hard at a bleak future.” Maybe it’s my gloomy nature, and my plummeting faith in the BBC, but I believe the FT story more.