- Isgelen tarag. You heard me.
- Eat up all your vegetables, Timmy.
- Breeding a better Lima bean.
- Kenya will regret its failure to protect the environment. Wangari Maathai against (specific) biofuels.
- Lophophora williamsii showing classic signs of overexploitation.
- “I have been trying to be very friendly to soil worms…They are our friends.”
- Using radio soap operas in extension.
Nibbles: Vine, Food, Soil, Malnutrition squared, Coca
- Italians rescue forgotten grape varieties for new varietals. Diciamo “cin cin”.
- Eat up all your beets.
- LEISA magazine tells us about making soils better.
- Maps of malnutrition in Ecuador. Where are the agrobiodiversity maps to mash with them, Andy?
- “If we were to look at improving the height of children, rather than the weight, we might be able to improve this situation.”
- NatGeo video on coca marketing in Bolivia.
Nibbles: Maize squared, Urban Ag, Traditional farming, Rice, Extension, Training, Pine nuts, Beer, Markets
- More on ancient maize. Old popcorn contains interesting DNA diversity.
- How teosinte became maize.
- Urban Harvest has a new web site. Via.
- Khadin cultivation system contributes to sustainability in Rajasthan.
- Vietnamese farmers helping their African brethren grow rice.
- Agricultural development officer delivers training on village-level seed management, then hands out improved seed.
- Former student waxes lyrical about UP Los Baños.
- Pine nuts.
- Brewing medieval and modern juxtaposed.
- Working out fair trade.
Nibbles: Agave, Fruits, Rotation, Potato, Dogs, Banana, Egypt, Sagittaria latifolia, Cooking
- Tequila!
- Fruitipedia.
- Rotation rediscovered.
- Japan potatoes diversify.
- The genetics of dog behaviour.
- Freakonomist pleads for information. Is the banana doomed, or what?
- Ancient Egyptians stored grain and wine.
- 3,600 year old wapato tubers found in Canada. Wawhat?
- Sarko wants UNESCO to protect French cuisine. Yeah because on its own it just doesn’t have a chance.
The Filipino roots of mezcal
“Clash of civilizations” is a common rhetorical trope these days. But it is as well to remember that good things can — and often do — happen when cultures come together. A paper just out in GRACE gives an example involving agrobiodiversity. ((Daniel Zizumbo-Villarreal & Patricia Colunga-GarcÃaMarÃn (2008) Early coconut distillation and the origins of mezcal and tequila spirits in west-central Mexico. Genetic Resources and Crop Evolution 55:493-510.)) In it, Daniel Zizumbo Villareal — the doyen of Mexican coconut studies, among other things — and his co-author set out the evidence for the origin of mezcal, the generic name for agave spirits in Mexico. ((So “tequila” is a DOC for the mezcal made from Agave tequilana Weber in the state of Jalisco and others, for example.))
It turns out that this most Mexican of drinks is unknown from pre-Columbian times, although of course the cooked stems and floral peduncles of various species of Agave were used as a carbohydrate source by the ancient populations of what is now western Mexico, and drinks were made from both these and their sap. But, apparently, distillation had to wait until a Filipino community became established in the Colima hills in the 16th century. They were brought over to establish coconut plantations, and started producing coconut spirits, as they had done back home. The practice was eventually outlawed in the early 17th century, and this prohibition, plus increased demand for hard liquor by miners, led to its application to agaves instead, and its rapid spread. The first record of mezcal is from 1619. Mexicans (not to mention other tequila afincionados the world over) have a lot to thank Filipinos for.