An article in the New York Times explains that different cooking methods change the nutritional value of different vegetables. There are some surprises there, which may be of interest to people aiming to get the maximum benefit from their veggies. Overall, though, I suspect those who can afford to decide whether to bake, boil or microwave are least likely to need their micronutrients, while those who have no choice also have the greatest need.
Nibbles: Fungi, Cacao, Neolithic, New fruits
- Blogger waxes lyrical about African mushrooms.
- Nigeria’s cacao tree need replanting. Will they be? And if so, which varieties will be used? And will they be grown organically?
- Arabidopsis followed farmers into Europe.
- “With the kiwi, there is adventure.“
Nibbles: Global Food, Aid, Nettles, Women, Aquaculture, Education
- Remember those photos of global families’ food? The creators answer questions.
- Speaking of funding, an analysis of aid for agriculture published January 2008.
- CABI blogger pushes Nettle Awareness Week. Quite right too.
- “The men don’t know how to sell, they’ll give up the potatoes for next to nothing.“
- Vietnamese pangassius farmers up in arms. Yeah I never heard of it either, but I’ll be looking for it in the market out of solidarity .
- How to involve children in gardening.
Nibbles: Tangled Bank, Banana, Films, Biofuels, DOC
- Tangled Bank 105 is up. Ag-related: safe fugu bred, and canine genetics. Down boy.
- Gene Expression blogs Banana (the book). Interesting comments too.
- Indian women make films to protect biodiversity. P’raps they’ll enter our next competition?
- US to scale back corn-for-booze subsidy by whopping 12%?
- Sardinian saffron to be protected.
Nibbles: Ancient grains, ex situ, onions, organic, marine resources
- Lots of new products feature ancient grains; King Tut unavailable for comment.
- How genebanks work. Both Jeremy and Luigi available for comment and editing services.
- Crackdown on onion smuggling.
- Alleged myths about organic farming.
- First Americans ate seaweed.