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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Category: Cooking

Posted on September 26, 2007

A writer on Agave

Waxing poetic about maguey.

Posted on September 18, 2007September 19, 2007

Grasshopper stew

Apparently, harvesting grasshoppers mechanically to eat and sell them is not only good for your nutrition and income, it can also save on pesticide use. Another benefit of micro-livestock. Or is it mini? Whichever, pests are agrobiodiversity too!

Posted on September 18, 2007

British grub

Britain’s oldest recipe sounds as awful as more recent fare.

Posted on September 17, 2007

Hot peppers celebrated

Damn, I missed the Peperoncino Festival!

Posted on September 14, 2007

Live to eat

Learn about culinary tourism.

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Fresh Nibbles

    1. King Charles III talks about seeds with Dr Elinor Breman of Kew’s Millennium Seed Bank and…
    2. …Cate Blanchett.
    3. Or read about it in The Economist.
    4. Or watch a nice video.
    5. The seed banks of the National Plant Germplasm System in the USA are for farmers, not just researchers.
    6. How to get stuff out of the NPGS.
    7. Laurajean Lewis: from an NPGS genebank to CIMMYT’s.
    8. I’m sure she and Chris Mujjabi will get to know each other soon.
    9. Diane Ragone: Not all genebanks are seed banks.
    10. Not a lot of breadfruits in Belgium but, surprisingly, lots of bananas.

    Published on October 21, 2025

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