Nibbles: SeedLinked, Heritage Seed Library, HarvestPlus, Enset, EBI, Saharan/Sahelian flora, Pollen, Food & climate, Food prices, Moonraker, Svalbard eats, Devex does seeds, CGRFA ABS survey

  1. SeedLinked: an app to source cool vegetable seeds. And more.
  2. Want to become a variety champion for the Heritage Seed Library? Where’s the app though?
  3. A compendium of evidence on the efficacy of biofortification from HarvestPlus. Jeremy surely available for comment?
  4. Kew celebrates efficacy of enset conservation in Ethiopia.
  5. Not sure if the Ethiopia Biodiversity Institute is in on that celebration.
  6. Some of Ethiopia is Sahelian, no? Anyway, here’s a nice piece on the forgotten, but important plants from that neck of the woods.
  7. We should all celebrate pollen banking much more.
  8. Celebrity chef worried about the effect of climate change on food.
  9. Including food prices. I dunno, maybe pollen banking will help.
  10. Or maybe even a lunar repository.
  11. Speaking of food prices, I bet this Svalbard restaurant is not cheap. Maybe there’s a nice view of the Seed Vault though. Who needs the moon?
  12. The latest Devex newsletter has lots of stuff on food prices and prizes and (non-lunar) seed vaults.
  13. Do you use any of the above for research and development? The FAO Commission on Genetic Resources for Food and Agriculture would like to hear from you.

Nibbles: Seed video, Kew video, Indonesian cassava, Crop maps, Neglected crops, KEPHIS lab, Turkish genebank, Nepal rice, Polynesian sugarcane, Ancient beer, Garlic basics

  1. Nice video celebrating seeds.
  2. Nice old video about Kew Gardens.
  3. Tracing the origins of Indonesian cassava. No, it wasn’t introduced by Kew, but yes, colonialism was involved.
  4. Latest data on where crops are grown. Including cassava.
  5. Self Help Africa director turns on to neglected crops. Including cassava.
  6. New lab in Kenya for spreading clean crops around. Including cassava?
  7. Türkiye’s genebank in the news. No cassava.
  8. Nepalese rice gets a Welsh upgrade.
  9. Collecting sugarcane in French Polynesia to (eventually) support local booze industry.
  10. Long live the ancient booze bandwagon.
  11. Garlic 101.

Brainfood: Food shift, Food footprint, Periodic Table of Food, Nutritious food, Diverse food, Food seed kits, Food meta-metrics

Nibbles: VACS, FAO forgotten foods, African roots, Hopi corn, Adivasis rice, Sustainable farming, Llama history, Vicuña sweaters, Portuguese cattle, Mexico genebank, NZ genebank, Bat pollination, Eat This Newsletter, WEF

  1. More on the US push for opportunity crops.
  2. Oh look there’s a whole compendium on African opportunity crops from FAO.
  3. Many of them are roots and tubers.
  4. For the Hopi, maize is an opportunity crop.
  5. For the Adivasis, it’s rice.
  6. And more along the same lines from Odisha.
  7. Llamas were an opportunity for lots of people down the ages.
  8. …and still are, for some.
  9. Portugal eschews llamas for an ancient cattle breed.
  10. I bet Mexico’s genebank offers some amazing opportunities.
  11. And New Zealand’s too.
  12. Let’s not forget bats. Yes, bats.
  13. Jeremy’s latest newsletter tackles turmeric, pepper and sweet potatoes, among other things.
  14. And the best way to frame all of the above is that the World Economic Forum wants governments to ban people from growing their own food because that causes climate change.

Nibbles: Cider exhibit, Dog domestication, Nordic rye, Orkney barley, Tunisian wheat, IPR in Kenya, Future Seeds, Seed & herbarium resources

  1. The Museum of Cider has an exhibition on “A Variety of Cultures.”
  2. Nice podcast rounding up the latest on dog domestication.
  3. Useful summary of the history of rye in the Nordic countries since it replaced barley in the Medieval period.
  4. They didn’t give up barley in the Outer Hebrides.
  5. The Tunisian farmer goes back to wheat landraces (I think).
  6. The Kenyan farmers who want to exchange landraces.
  7. El Colombiano visits Future Seeds, evokes The Walking Dead.
  8. Seed saving resources from the California Seed Bank and the herbarium at the University of California, Berkeley.