- Tritodendrum hits the market.
- DS Athwal would have approved. RIP.
- Medieval bakers too, I bet.
- Want some cherry tomatoes on your bread? No? Try these then.
- Lots of crop wild relatives among newly discovered plants. See (some of) them on the new State of the World’s Plants report from Kew. And no, Kew, none of them are “miserable.”
- Early farmers unintentionally produced vegetables with larger seeds simply by cultivating them. And cereals too.
- Head of IUCN Red Data List Unit in impassioned plea for IUCN Red Data List process.
- What is taro good for? I’m glad you asked.
- I missed International Hummus Day? How could this happen?
- Textilia Linnaeana! What do you mean I’ve just had my birthday?
- Lowering the glycemic index of rice for the Chinese market.
- Fighting for avocados. Literally.
Nibbles: Aeroponic yams, Ancient crops, Kumara, Informal food vendors, Foxy, Salumi, Corn whiskey, Doomed cassava
- Yams up in the air, but in a good way.
- Yet another couple of things on how “ancient crops” will save us all. All crops are ancient. Well, except the kiwi.
- Lovely little film on a lovely sweet-potato-growing New Zealand couple to make up for that uncalled-for dig at the kiwi. Made my day.
- Engage with kiosk holders, don’t hassle them.
- Review of a book on the quixotic attempt to resynthesize the dog. Why bother?
- More Italian salami than you can shake a stick at.
- Might go well with some artisanal Mexican corn whiskey.
- Cassava is “pointed in the direction of extinction.” Thank goodness for genebanks, eh?
Nibbles: ICARDA genebank, Mexican honeys, NWFP news, Schisandra, Swimming camels, Barley genome, Silly video, Tasty breeders, Tall maize, Praying for the prairie, Rosaceous breeding, Millet fair, Sesame entrepreneurs, European AnGR, Thai gardens, Apple resistance, Native Californians
- Latest on the ICARDA genebank from the author of The Profit of the Earth.
- Honey diversity in Mexico.
- Speaking of which, did we already point to the new, improved Non-wood Forest Products Newsletter?
- The schisandra berry is apparently helping save the panda. Yeah, I never heard of it either, but more power to its elbow.
- Make your day better by looking at pictures of aquatic camels.
- Oh, here we go, cue the endless stream of stories about how genomics will save beer.
- “In the last century, 94% of the world’s seed varieties have disappeared.” No, they bloody haven’t. Only linking to this for completeness.
- Breeders get into flavour. Because celebrity chefs.
- That’s one tall maize plant. No, but really tall.
- The Great Plains are in Great Trouble: “Hundreds of species call the prairie home… A cornfield, on the other hand, is a field of corn.”
- A project dedicated to the genetic improvement of US rosaceous crops. Love that word. Rosaceous.
- Eat those millets!
- Sesame opens doors in Tanzania. See what I did there?
- Interview on conserving Europe’s livestock diversity.
- WorldVeg empowers women through gardening. I know how they feel. Well, kinda.
- Want a Forbidden Apple? You know you do. #resist
- “Accustomed to seeing crops planted in straight rows featuring one or a few different varieties, Muir and his European predecessors were not prepared to recognize this subtler form of horticulture. And so they viewed California Indians as lazily gathering the fat of a landscape they had hardly touched.”
Nibbles: Treaty & UPOV, Minor millets redux, Maize replacement, Amaranth et al., Squash story squashed, Potato podcast, Food security webinar, Plants Day, Repast magazine, German beer, Coffee strategy, ILRI genebank
- The ITPGRFA and UPOV need to sort out their connection.
- Bring back our millets.
- And our sorghum and pigeonpeas too.
- And the milpa.
- And speaking of milpa crops, the real story of that large, old squash.
- Since we’re at it, bring back the potato too. To the people.
- Yet another interesting webinar which I missed. Wonder whether they talked about the above. Anyone?
- Still have time to prepare for “Fascination of Plants Day” on 18 May 2017, though.
- Repast: “the First-Ever Food History Magazine”. ‘Nuff said.
- Gotta love those German purity laws.
- A strategy for conserving coffee genetic resources takes shape. Now for the money…
- New forages genebank opens at ILRI in Ethiopia.
Nibbles: Celebrity chef, Brazilian meeting & dessert, Citizen experiment, Phenotyping course, Fonio, Milpa, Broccoli nutrients, Biodiversity $$, Soybean history
- Alexis Soyer was apparently the first celebrity chef.
- EMBRAPA gets to grips with crop wild relatives, with a little help from their friends.
- Did they serve brigaidero, though?
- Take part in a crowd-sourced experiment on plant adaptation.
- And then go and find out how the experts do it.
- Will fonio‘s day ever come?
- Celebrating the milpa.
- Gotta eat your broccoli fresh for the full nutrient monty.
- Putting (yet another) value on biodiversity. This one by adding or subtracting a species to a grassland plot and seeing what happens to C sequestration.
- What price soybeans?