Cooking

Nibbles: Sapote taste, Coffee breeding, Genes to ecosystems, Medicinal trifecta, Ganja, Aboriginal fire, Lupins, Endophytes, Oil algae, Schultes maps, Yeast diversity, Bees & diversity, CSA

You know you want to try black sapote.
Podcast on how to save coffee. And it probably needs it.
Once we’ve saved the cultivated species, maybe we should save it in the wild as well?
If not, there are other species, other drugs, I guess. No, really.
Indigenous fire management in Australia.
Everything you need on lupins. You’re welcome.
Is anyone collecting endophytes? Or microalgae for that matter?
Marvellous interactive atlas of the botanical collecting of Richard Evans Schultes in the Amazon.
Wine yeasts are way inbred. Which can’t be altogether good.
Watermelons need flower diversity.
One does feel for climate-stupid varieties.

Who needs resistant banana varieties when you have synthetic biology? And more.
More trouble for wheat, and climate change is to blame. Maybe Vavilov can help there too?
DIY penicillin.
Saving the sacred cypress. Try saying that quickly.
What have herbaria ever done for us? Apart from giving us endless joy, you mean?
The Indian and other ‪genebanks‬ securing the future of food. But see also our earlier post on Dr Tyagi’s paper.
Aboriginal community gets a genebank.
We need better grass. No, not that kind of grass. Well, not only that kind of grass.
A pean for African food cultures. And Pacific ones too.

The next step in the evolution of participatory plant breeding is evolutionary plant breeding.
1458 livestock breeds are in trouble.
A blast from corn’s past. In more ways than one, as this article from High Country News is kinda old.
The Chinese market in African wildlife is bad for both.
Let them eat plastic.
Maclura pomifera is apparently all the rage in Iowa.
There’s more to Italian wine than chianti.
“You can’t really get fucked up on kava.” I beg to differ.
Two independent pieces on the continuing evolution of humans to cope with their diet: starch, milk and meat.