Nibbles: Spinifex industry, Tsiperifery pepper, Pacific taro, Coffee double, Guadeloupe genebanks, Cucumber history, Gourmet maize, Peruvian cuisine, Heirloom rice

Nibbles: Poleward migration, Pulse infographic, Vodka, Ancient horse DNA, Old fish, Certified cacao, On farm book, Coarse millets, Banana diversity, Pearl millet demo

Nibbles: Gastronomy edition

  • Gastronomy comes to the Amazon.
  • Maybe it should come to Tikal too.
  • You know it’s already in Mexico.
  • Not to mention Peru.
  • Preparing decent coffee counts as gastronomy, I guess. But SL28 is not genetically engineered. Not in the usual sense, anyway.
  • Not sure that eels have much of a future in gastronomy.
  • Into Africa: Indian seeds. And Indian gastronomy along with them?
  • Feralization is not domestication in reverse. Lots of gastronomic potential, though.
  • Meanwhile

Brainfood: Barley landrace evaluation, Aceh cattle, Zizania diversity, French apple cores, Vanuatu food security, Tomato genomics, Cacao fermentation, Wild foods, Activist anthropologists, Ancient wheats