- The industrial sliced loaf as racist fantasy.
- Bill Gates talks dirty. About cassava, settle down.
- Where the wild things are is where the languages are, but why? And where are they endangered?
- This new Indian wild banana is probably a bit endangered.
- The past may be a foreign country, but they got Street View there too.
- Blockbuster rice in India. (But how energy-efficient is it?)
- And potentially blockbuster livestock breeds in Kenya.
- China goes GMO. Which of these?
- Maybe they should read this vision for organic farming? You know, just for completeness?
- Have a food adventure! Just perhaps not in China.
- FAO and National Geographic have a food security adventure together. For more stuff like this, no doubt…
- Eat more plants, and ditch the junk food. Sounds easy, doesn’t it? Ok, for the more complicated, nerdy approach, there’s always fancy indicators.
- Ethiopia’s community seed banks.
- I bet there are some in Zimbabwe…
- African Development Bank makes a bet on agroforestry. Maybe health is why? There’s more that one reason…
- Gotta be strategic with your legume collecting.
- Want conservation science to translate into impact? Don’t publish behind a paywall.
- CIMMYT earns its keep.
- Build a better apple, and you won’t be able to keep the journalists away.
Nibbles: Grassland diversity, Home on the range, Delicate hump, Mexican medicinals, ‘Shrums, Salty potatoes, Salty pigs, Afforestation, Craft beer guy
- Diversity rules. In grasslands, settle down.
- You want bison with that grassland?
- Your hump, sir. Bison shbison.
- Federales crack down on medicinal plants.
- Including fungi?
- Salt-tolerant potatoes in the news, for the wrong reason.
- What is it about photos of pigs on a beach? You could grow the above potatoes on the beach and then the pigs could eat them. I’d pay money to see those pics.
- Japanese methods used to plant Indian urban forests. Tree planting has a special name?
- Peru deals with stunting.
- Hero.
Nibbles: Georgian kitchen garden, Italian citrus history, Domestication infographics, AVRDC, Zambian nutrition policy, Camel-keeping, ESA states its case, Making lunch
- Podcast double: Georgian kitchen gardens (with pix) and Italian citrus.
- Domestication infographics are now officially a thing.
- Feeding the world with vegetable research, courtesy of AVRDC. Need to register, alas.
- Zambia biofortifies. Maybe they didn’t register for the above.
- Camels as biocultural artifacts.
- European Seed Association breaks down the tumultuous last 18 months of the European seed sector.
- “It takes more than 40 different species to make a simple lunch…”
Nibbles: ILRI@40, CIAT cleanup, Breadfruit factsheets, Spice book, Senegalese e-goats, Natural history collections, Seed supplies, Bean breeding, Institution building, Eat This Podcast, Phenotyping, Indian eggplant, GMO Terminator
- ILRI celebrates 40 years with a major conference.
- Keeping the CIAT germplasm collection nice and clean.
- New variety information sheets from the Breadfruit Institute.
- Review of Gary Nabhan’s new book, Cumin, Camels, and Caravans: A Spice Odyssey.
- Buying goats online.
- What would you do with one billion historical biodiversity data points?
- The tools of the seed-saver‘s trade.
- How to stress your beans, and why.
- A place for conservation organizations to hang out and share. You have to register, but this looks interesting.
- Jeremy has a second Twitter home.
- All 115 plant image analysis software solutions…
- Hyderabad’s brinjal obsession.
- A GMO terminator technology?
Unusual nyama to choma
Kenyans do love their nyama choma, and it’s usually goat meat that’s involved. Usually, but not always. There’s also the somewhat offbeat on offer on occasion.
And the downright unusual.
