- “Productivism” skewered one last time. Until the next time.
- The Malagasy Bean Renaissance. No, really.
- The science of beer foam. Now there’s no excuse.
- Cocktails can be biodiverse too. You bet they can.
- CIAT’s new strategy makes a splash. Genebank front and centre.
- New ICIPE director tells all. She used to work at CIAT, did you know?
- First edition of The State of the World’s Forest Genetic Resources is out. Now to do something about it.
- Italy’s traditional rices preserved. Yes, Italy’s, you heard me.
- Agriculture was invented in the current interglacial. Why then, and not in the Eemian?
- Quinoa macronutrients exzzzzzzzamined.
- Your what-to-do-now guide to the medieval farm. Progress? Not what it’s cracked up to be.
- People of the Toluca valley! Expect researchers looking for wild potato genes resistant to late blight.
Nibbles: Wheat database, Livestock maps, Indian apple genebank, UC Davis strawberries, Cheese fungi postdoc, Fruit domestication, Brassica genome, Early hunting dogs, Threatened species numbers, Bolivia conservation
- A Wheat Germplasm Database To Rule Them All. No, not from CGIAR.
- New livestock maps of the world. Yes, from CGIAR.
- Kashmir ponders an apple genebank.
- More from Game of Strawberries.
- Wanna study the population genomics of cheese fungi? Course you do.
- Domesticating local fruit trees good for nutrition, but need secure tenure and good planting material.
- Building better broccoli, the genome way.
- Early domesticated dogs helped in mammoth hunts.
- Current extinction rate about 1000 times higher than background. Databases can help with that, believe it or not.
- Building a national PGRFA system in Bolivia. When will they ratify the ITPGRFA, though?
Nibbles: Linux lettuce, Climate intelligence, European ag & CC, Italian forests, Sweet potato chains, Aroid podcast, Beer trifecta, CWR everywhere
- Totally forgot if we already linked to this latest pean to open source seed.
- Climate-smart agriculture described in three paragraphs.
- Hope someone explains it to European farmers, and soon.
- Italy is increasingly wooded. But only because farms are being abandoned. Maybe not climate-smart enough?
- If only those farms had better links to markets, like in E. Africa…
- Dutch food writer on the Jewish (maybe) origins of the Surinamese national dish. Gotta love edible aroids. Jeremy does his podcast thing.
- Step 1: Breed your hops.
- Step 2: Find a funky yeast.
- Step 3: Crack the Kenyan beer market.
- Back to real life: USAID’s brand new multisectoral nutrition policy. Now, then, what’s the betting that the agricultural interventions supported by USAID avoided the risks that such things often hold for nutrition (incomes, prices, types of products, women social status and workload, sanitary environment and inequalities)?
- SeedMap.org breaks down crop wild relatives.
- Somebody mention crop wild relatives? Yes, Sandy Knapp.
- Somebody mention parientes silvestres de cultivos? Yes, Nora Castañeda.
- How many CWR will go the way of Arabidopsis? Because southern populations of that species in genebanks are already doing better than local populations in northern sites.
- How many crop wild relatives in Kew’s meadows?
Nibbles: Seed drying, Yield gap trap, African fermentation, Rice & temp, Cultural exchange, Youth, Syria and ICARDA
- How to keep seeds dry. Don’t do this at home, folks! No, wait…
- Don’t get trapped in the yield gap, researchers told.
- Diana Buja breaks down banana brewing.
- Night temperatures cross important threshold for rice.
- Cultural change does not have to mean genetic erosion and loss of agrobiodiversity knowledge.
- Getting youth back into agriculture. Not just about the money.
- Latest from the tragic ICARDA situation
Nibbles: Nepal goat project, Kenyan camels, Sustainable diet metrics, Agri-informatics centre, Cassava dishes, CC & nutrients, Yield is all, African CC hotspots, AGRA seed enterprises, PlantVillage blog, Medieval weeds, French reserve, Black garlic, Australian tree tool
- Sometimes all it takes is a goat.
- Or a camel.
- I wonder how either would figure into a metric for a sustainable diet. Wonder if these people will be interested in those metrics.
- Cassava figures in lots of different ways.
- No word on whether carbon dioxide will affect its nutrient content the way it does with other crops.
- Who cares, it’s yield we’re after. Well, that’s in trouble too in some parts of Africa.
- That’s the only way those African seed start-ups are going to survive.
- Yeah, but disease resistance is important, Shirley. PlantVillage gets a blog.
- And weeds? Don’t forget the weeds. Although of course some of them you can eat. Put that in your metrics.
- Meanwhile, France starts to re-wild. Would love to see some wild relatives in the Bois du Boulogne. Livestock wild relatives, not your crazy cousin on his gap year.
- And now we can figure out what climate change might do to them. I guess this thing might work for European animals. Says here it works for Australian trees.
- Speaking of France, garlic is quintessentially French, isn’t it? Well, maybe, but it’s also very Korean, in its black, cured form.