- Genomic variation in Helianthus: learning from the past and looking to the future. Paleopolyploid events, transposable elements, chromosomal rearrangements. Is there anything these plants don’t have? But then these guys would say that, wouldn’t they.
- Assessment of genetic diversity and conservation priority of Omani local chickens using microsatellite markers. Unsurprisingly, the Dhofar (far S) and Musadam (far N) populations are the most different. I collected crops in both places way back when, and I bet you it would be the same for things like alfalfa and sorghum. Or cowpea, which brings me to…
- Just Eat Peas and Dance: Field Peas (Vigna unguiculata) and Food Security in the Ozark Highlands, U.S. Still important after all these years. (I suspect Gary Nabhan would have predicted this, but I can’t even get an abstract of his paper Food Security, Biodiversity and Human Health: Ethnobiology as a Predictive Science.)
- Amerindian Agriculture in an Urbanising Amazonia (Rio Negro, Brazil). Traditional systems survive move to cities just fine.
- Human-Induced Movement of Wild Food Plant Biodiversity Across Farming Systems is Essential to Ensure Their Availability. Just like in Brazil, people move wild species to their homegardens in Thailand too.
- Urban home food gardens in the Global North: research traditions and future directions. Uhm, could maybe Brazilian and Thai homegarden studies guide similar work in the North… Yep, and here’s how.
- Priorities for Research and Development in the Management of Pollination Services for Agricultural Development in Africa. Old and traditional may not mean weak and out of date, but change gonna come anyway.
- Social and Ecological Drivers of the Economic Value of Pollination Services Delivered to Coffee in Central Uganda. No wait, change here already.
- Use it or lose it: measuring trends in wild species subject to substantial use. Wild species which are being used by people tend to be doing better than those that are not. Yeah, but settle down, the data are not that great.
- An assessment of wheat yield sensitivity and breeding gains in hot environments. The successes have been coming from the lower potential material, not the elite of the elite.
- Adaptation Patterns and Yield Stability of Durum Wheat Landraces to Highland Cold Rainfed Areas of Iran. It’s not always about heat. Anyway, in either case, thank goodness for diverse worldwide germaplasm collections.
- Karyological and genome size insights into cardoon (Cynara cardunculus L., Asteraceae) in Tunisia. The wild populations from Sicily and Tunisia are closest to the crop.
- Ex situ conservation of underutilised fruit tree species: establishment of a core collection for Ficus carica L. using microsatellite markers (SSRs). Fancy maths allows Spanish researchers to recover all microsats within a collection of 300 figs in only about 10% of the accessions. So who gives a fig for the rest, right?
- Assessing the genetic diversity of Spanish Allium cepa landraces for onion breeding using microsatellite markers. Alas, all the Spanish Allium cepa landraces fall in the same cluster, so a core could be tricky. These guys really know their onions.
- Biodiversity of non-Saccharomyces yeasts in distilleries of the La Mancha region (Spain). Gonna need some booze to wash down the figs and onions, right?
Nibbles: Globalized diets edition
- Another one of those fun photoessays on diets around the world. Don’t look too globalized to me.
- Sometimes it’s not such a bad idea for a food to quietly slip away. Take kimchi. Please. The upside of globalization?
- Indian street food is totally immune to globalization, far as I can tell.
- Speaking of globalization, the rise in meat consumption in China is having an effect all over. But the answers are out there… Though some are cooler than others.
- Want to document globalization? You’ll need this incredible resource on the history of the trade in commodities.
- If we all ever eat more seaweed, Zanzibar will make a killing.
- Kew in trouble? One of the great engines of globalization of plant commodities, of course. Surely too big to fail.
- The health effects of diet globalization, you ask? Biofortification conference gearing up in Kigali. Will they listen to alternatives? Any of our readers going, and willing to tell us?
- Is kale making a comeback? Great picture of leaf variation. Among other things.
- I think all these drones could be used to map all those minor, neglected crops, don’t you?
Nibbles: CG diversity pix smackdown, ARTs in Bolivia, Fruits in Central Asia, Terra-i, FAO land use data, Agroforestry, Nagoya, Microwaves, Taxonomist Day, Spring!, Right to Food, Pacific food
- Some fabulous photos of maize diversity from CIMMYT. (IRRI says, I see your diverse maize, and raise you diverse rice.)
- Hope neither goes the way of that of some Andean roots and tubers in Bolivia. Or fruits in Central Asia. Though neither is doing terribly, in truth.
- And too bad you can’t monitor that the way you can forests. Or land use in general for that matter.
- World Agroforestry Centre calls for more, er, agroforestry. Will Defra listen?
- Maybe it’s too busy consulting on the Nagoya Protocol. Wonder how good that will be for agroforestry.
- I don’t care what anyone says, I like microwaves.
- Wait, we missed Hug a Taxonomist Day?
- And Persian New Year?
- De Schutter’s final report. Main message not lost on the Pacific island countries.
Nibbles: Genebanks trifecta, Marley Coffee, Sorghum noodles, Biofortification Q&A, African oils, Cow diversity, Coffee course, Fructose deconstructed, Vanuatu chocolate, Candy bar phylogenies, Japanese copycats, Charger beer
- CIP’s genebank in the limelight.
- Egypt’s genebank in the limelight.
- Australia’s genebank in the limelight. Limelight fast running out…
- Ah, but genebanks not the only ones with cool videos: farmers in the limelight.
- Yeah, it’s not just about the genebanks. Markets can help, I suppose. Especially if you have a famous name.
- As with coffee, so with sorghum. Biofortified or not. All we need now is an agribusiness incubator, and here it is, courtesy of ICRISAT. But what will Japanese farmers think?
- Same again for assorted African oils?
- The diversity of cows has been driven by markets too.
- Coffee 101 at UCDavis. Maybe they’ll invite Mr Marley to teach.
- You want fructose in that coffee? No, probably not.
- Maybe you prefer chocolate. From Vanuatu, natch. Looks like high quality stuff too, but even crap chocolate has its uses, like teaching taxonomy for instance.
- No, you’re more a Japanese bourbon person, aren’t you? Wait, do you need barley for that? I’m sure those young Japanese farmers will be all over this.
Nibbles: Peanut history, Capsicum history, Sequencing history, Globalized rice, Sustainable salmon, Women & agriculture, Climate change & yields, Forest conservation, Bumblebee conservation
- Lots to catch up on, strap yourselves in.
- The South’s original peanut is the Carolina African runner, and it is in need of help.
- Saudi Aramco World does its usual class number, this time on chili peppers. And, in a similar vein, more than you probably want to know about Tabasco sauce.
- The evolution of DNA sequencing. In 76 slides, no less, but worth it.
- Japanese rice grown in Uruguay for U.S. hipsters. Gotta love globalization.
- Sustainable salmon at long last?
- Mind the gender gap.
- Latest modelling suggests 2% crop yield decline per decade, assuming modest 2 degree C rise in temperatures by 2050. The original paper. We are so screwed. (Well, Uruguayan rice growers and U.S. hipsters aren’t, not so much.) No, really. No, wait…
- You know, if we need supercomputers to tell us that forest corridors are good for seed dispersal, it’s no wonder we can’t stop global warming. Just kidding, I think it’s great that supercomputers get a break from climate models every once in a while. Oh, and isolated trees not entirely useless either.
- Native wild bumblebees also in trouble, not just honeybees.
- So did you miss us? Even more tomorrow to clear the decks.