- “You can trace the genetic makeup of most corn grown in the U.S., and in many other places around the world, to Hawaii.” There’s a GMO angle, but that’s frankly the least interesting thing about this.
- Disneyland protects really old date palm. Sweet.
- “A Hymn to Ninkasi.” Sumerian beer 101.
- Bronze Age beer: not quite as old as Sumerian, but still…
- Hipsters told to stop worrying about beer, among other foody things.
- They should worry about wheat rust though.
- And salmon.
- And quinoa, of course. Pictorial taster for a forthcoming, restricted Harper’s feature.
- The true cost of Peruvian asparagus is also kinda worrying. Those poor hipsters.
- But Peru has other stuff to worry about, like active volcanoes and llamas.
- “In haiku poetry… key words describing the stages of cannabis cultivation denoted the season when the poem is set.” Oh, I’m researching that, and no mistake.
- Nominations sought for World Food Prize and Wangari Maathai Award.
Special Brainfood Extra: Economic Botany, Volume 68, Number 1
A whole issue of a journal given the Brainfood treatment. Because I’ve got allergies and can’t go out and it’s a holiday and I’m bored. Think of it as an Easter egg. Unnecessary, but tasty.
- Are Ecologically Important Tree Species the Most Useful? A Case Study from Indigenous People in the Bolivian Amazon. Among medicinal and edible species, the most used are not the ones that most strike you as you walk around. Unlike the case for species used in construction and crafts.
- The Electronic Trade in Greek Endemic Plants: Biodiversity, Commercial and Legal Aspects. Seemingly profitable, but possibly largely illegal. And I’m willing to bet that the ones that are most traded are the ones that are most difficult to find.
- Medicinal Plant Trade in Sierra Leone: Threats and Opportunities for Conservation. No internet involved, but still profitable. For how long? I guess that depends on how easy they are to find, and harvest sustainably.
- Structure and Floristic Composition of Forest Management Systems Associated with the Edible Fruit Tree Oecopetalum mexicanum in the Sierra de Misantla, Veracruz, Mexico. You can manage a landscape to favour a particular, strikingly important species, and also promote diversity.
- Contemporary Gathering Practice and Antioxidant Benefit of Wild Seaweeds in Hawai’i. No word on whether the most obvious ones are are the ones that are most used, but I gotta believe that they are.
- The Food System during the Formative Period in West Mesoamerica. Advent of ceramics may have had an important effect on crops and food.
- Fuelling the Ancient Maya Salt Industry. Not to mention on their seasoning.
- Identification of Cannabis Fiber from the Astana Cemeteries, Xinjiang, China, with Reference to Its Unique Decorative Utilization. Used to make the tails on horse figurines. No word on further, ahem, ritual uses.
- Big Messages in Small Details: Nature in Roman Archaeology. Even the small details of the natural world on the Ara Pacis have meaning. Like the horses’ tails?
Nibbles: Rice intensification, Community genebank, Biodiversity & poverty, Borlaug, Deconstructing recipes, Biofortification conference, IPCC, Kenyan agricultural changes, Collecting wild chickpeas, African peanuts, Insurance for herders, Old fields, Millet fairs & diseases, GDP and malnutrition, Yeast evolution
- From SRI to SARI. Rice has never had it so good.
- Look there’s even a guy in Orisha who grows 920 varieties.
- Biodiversity conservation and poverty reduction: Unproven. Doesn’t sound like they looked at agricultural biodiversity though.
- Contrary take on the Borlaug legacy.
- From Map Your Recipe to Compare Your Recipe. h/t Rachel Laudan.
- Follow that biofortification conference in Kigali. Maybe they’ll talk about recipes.
- Guardian Environment blogger breaks down the agricultural bits of the IPCC report for you. Lots of that going around.
- No conceivable reason for growing jatropha in Kenya. One of those times when you wonder whether anyone had predicted this would happen at the time.
- So does anyone know now whether switching from coffee to banana might be a bad idea in the long run? This is your chance.
- Wild chickpea to the rescue.
- The ups and downs of groundnut research in Africa.
- Islamic insurance for herders. Demand, meet supply.
- Celtic fields can still be seen, if you know what to look for.
- Seed fair in Senegal exchanges pearl millet. Could usefully do the same in Namibia, it looks like.
- Does economic growth help in reducing child malnutrition? It depends on whether you plot % malnutrition against GDP per capita or annual change of the first against annual change in the latter.
- The complicated story of yeast, unravelled.
Brainfood: Sunflower genomics, Omani chickens, Ozark cowpea, Amerindian urban gardens, Thai homegardens, Global North homegardens, African pollination, Ugandan coffee pollination, Use of wild species, Wheat and climate change, Iranian wheat evaluation, Tunisian artichokes, Fig core, Onion diversity, Distillery yeasts
- Genomic variation in Helianthus: learning from the past and looking to the future. Paleopolyploid events, transposable elements, chromosomal rearrangements. Is there anything these plants don’t have? But then these guys would say that, wouldn’t they.
- Assessment of genetic diversity and conservation priority of Omani local chickens using microsatellite markers. Unsurprisingly, the Dhofar (far S) and Musadam (far N) populations are the most different. I collected crops in both places way back when, and I bet you it would be the same for things like alfalfa and sorghum. Or cowpea, which brings me to…
- Just Eat Peas and Dance: Field Peas (Vigna unguiculata) and Food Security in the Ozark Highlands, U.S. Still important after all these years. (I suspect Gary Nabhan would have predicted this, but I can’t even get an abstract of his paper Food Security, Biodiversity and Human Health: Ethnobiology as a Predictive Science.)
- Amerindian Agriculture in an Urbanising Amazonia (Rio Negro, Brazil). Traditional systems survive move to cities just fine.
- Human-Induced Movement of Wild Food Plant Biodiversity Across Farming Systems is Essential to Ensure Their Availability. Just like in Brazil, people move wild species to their homegardens in Thailand too.
- Urban home food gardens in the Global North: research traditions and future directions. Uhm, could maybe Brazilian and Thai homegarden studies guide similar work in the North… Yep, and here’s how.
- Priorities for Research and Development in the Management of Pollination Services for Agricultural Development in Africa. Old and traditional may not mean weak and out of date, but change gonna come anyway.
- Social and Ecological Drivers of the Economic Value of Pollination Services Delivered to Coffee in Central Uganda. No wait, change here already.
- Use it or lose it: measuring trends in wild species subject to substantial use. Wild species which are being used by people tend to be doing better than those that are not. Yeah, but settle down, the data are not that great.
- An assessment of wheat yield sensitivity and breeding gains in hot environments. The successes have been coming from the lower potential material, not the elite of the elite.
- Adaptation Patterns and Yield Stability of Durum Wheat Landraces to Highland Cold Rainfed Areas of Iran. It’s not always about heat. Anyway, in either case, thank goodness for diverse worldwide germaplasm collections.
- Karyological and genome size insights into cardoon (Cynara cardunculus L., Asteraceae) in Tunisia. The wild populations from Sicily and Tunisia are closest to the crop.
- Ex situ conservation of underutilised fruit tree species: establishment of a core collection for Ficus carica L. using microsatellite markers (SSRs). Fancy maths allows Spanish researchers to recover all microsats within a collection of 300 figs in only about 10% of the accessions. So who gives a fig for the rest, right?
- Assessing the genetic diversity of Spanish Allium cepa landraces for onion breeding using microsatellite markers. Alas, all the Spanish Allium cepa landraces fall in the same cluster, so a core could be tricky. These guys really know their onions.
- Biodiversity of non-Saccharomyces yeasts in distilleries of the La Mancha region (Spain). Gonna need some booze to wash down the figs and onions, right?
Nibbles: Globalized diets edition
- Another one of those fun photoessays on diets around the world. Don’t look too globalized to me.
- Sometimes it’s not such a bad idea for a food to quietly slip away. Take kimchi. Please. The upside of globalization?
- Indian street food is totally immune to globalization, far as I can tell.
- Speaking of globalization, the rise in meat consumption in China is having an effect all over. But the answers are out there… Though some are cooler than others.
- Want to document globalization? You’ll need this incredible resource on the history of the trade in commodities.
- If we all ever eat more seaweed, Zanzibar will make a killing.
- Kew in trouble? One of the great engines of globalization of plant commodities, of course. Surely too big to fail.
- The health effects of diet globalization, you ask? Biofortification conference gearing up in Kigali. Will they listen to alternatives? Any of our readers going, and willing to tell us?
- Is kale making a comeback? Great picture of leaf variation. Among other things.
- I think all these drones could be used to map all those minor, neglected crops, don’t you?