Cooking

Nibbles: African food, Cattle grazing, Young farmers, Seed policy, Traditional medicine, Litchis, Land use, Perennial sorghum

Today’s Nibbles is a Kenya edition. Just because.
But we’ll start with an African foodie revolution that is passing that country by.
Cattle need diverse foods too, so don’t neglect those forbs, Kenyans.
A young Kenyan turns to vegetable growing. Not, alas, of the traditional kind. Yet.
Well, he better get a move on, because it says here people are after his seeds.
Seeds are what the traditional medicine industry could do with.
I guess there’s always litchis.
Wonder what they’ll do to land use patterns.
But will there ever be perennial sorghum?

Someone needs to tell the Los Angeles Times that plantains are not the “tropical cousin of the banana”.
Someone else needs to tell “British and American agricultural advisers” that poppies are generally going to be a better bet than cotton in Helmland Province. Like they were in Ghazipur.
Is there anyone who can tell schools not to serve whole fruit, when children prefer bite-sized pieces?
And who will tell us what happens at the Workshop in the EU Seed Law, in Vienna today and tomorrow?
In which we are once again told that sustainable intensification is the answer, but not how to do it.
A tool for helping agricultural development types figure out what to do about nutrition.
Let the Times of India tell you about how wild fruits and seeds are used in traditional medicine.
ISRIC tells the world about its new soil maps of Africa.
And the US government about its biodiversity, also in maps.
Lots of people recently told their stories of how genomics is going to revolutionize genetic resources use to a meeting in ICRISAT, and now ICRISAT tells us.
A new film tells the story of rice savers in India. Not, presumably, though, Bihar.
Are you really telling me Genghis Khan was a food waste champion?

Vietnamese rice varieties get sequenced. What will IRRI think?
Well, they may be too busy cosying up to SRI to respond.
A rice farmer does feature in a nice Christensen Fund slideshow.
But no rice in these 12th century recipes.
You know what goes well with rice? Beans, that’s what.
And now, for something completely different: Ecosystem Service Valuation Toolkit.

Texan farmers have solved the problem of open sesame – with non-shattering varieties.
They’re protected by patents, of course. No need then for handy dandy guidelines to access and benefit sharing in research projects.
But you just know that ABS will be a hot topic when they round up the usual suspects for the International Symposium on Agrobiodiversity for Sustainable Development.
As will the question of whether yields are becoming more or less sensitive to temperature.
I wonder how quickly the proceedings of that shindig will become available. It took the 2nd International Symposium on Underutilised Species less than two years! Course, they’re still not open access …
No free access to the IncrEdibles festival at Kew either. And why should there be?
I’m willing to guarantee that cat-tail pollen will not be featured at Kew.
Arepas, on the other hand…

Eat steak!
No, eat cicadas!
Farm pearls!
Get a grant!
CIAT got one, to map crop wild relatives!
Not sure if any of these drought tolerance genes in cassava are from wild relatives, but I wouldn’t be surprised.
I would likewise not be surprised if both cicadas and cassava featured in Malawian permaculture.
Punjab’s 1st investigative e-paper doesn’t allow visitors to highlight and copy text, which means that the potentially interesting book about agricultural sustainability it mentions will go ungoogled.
Which is a pity because I was really hoping for a nice segue into this conference on, ahem, agricultural sustainability, to take place in a few months in China.
Which I could then have followed with a plug for the FAO Commission on GRFA, which many of us will be attending next week here in Rome.
No, wait: Agricultural Sustainability: Progress and Prospects in Crop Research.
But of course the best argument for sustainability is the moral one, right?
That. Or beer.