- Vietnamese rice varieties get sequenced. What will IRRI think?
- Well, they may be too busy cosying up to SRI to respond.
- A rice farmer does feature in a nice Christensen Fund slideshow.
- But no rice in these 12th century recipes.
- You know what goes well with rice? Beans, that’s what.
- And now, for something completely different: Ecosystem Service Valuation Toolkit.
Nibbles: Sesame, ABS, Symposium, Yield sensitivity, NUS Symposium proceedings, Food Fest, Typha pollen, Arepas
- Texan farmers have solved the problem of open sesame – with non-shattering varieties.
- They’re protected by patents, of course. No need then for handy dandy guidelines to access and benefit sharing in research projects.
- But you just know that ABS will be a hot topic when they round up the usual suspects for the International Symposium on Agrobiodiversity for Sustainable Development.
- As will the question of whether yields are becoming more or less sensitive to temperature.
- I wonder how quickly the proceedings of that shindig will become available. It took the 2nd International Symposium on Underutilised Species less than two years! Course, they’re still not open access …
- No free access to the IncrEdibles festival at Kew either. And why should there be?
- I’m willing to guarantee that cat-tail pollen will not be featured at Kew.
- Arepas, on the other hand…
Nibbles: Carnivory, Insectivory, Pearl farming, Development grants, CWR mapping, Cassava genes, Permaculture in Malawi, Sustainability book, Sustainability conference, Commission, Morality & conservation, Beer from genebank
- Eat steak!
- No, eat cicadas!
- Farm pearls!
- Get a grant!
- CIAT got one, to map crop wild relatives!
- Not sure if any of these drought tolerance genes in cassava are from wild relatives, but I wouldn’t be surprised.
- I would likewise not be surprised if both cicadas and cassava featured in Malawian permaculture.
- Punjab’s 1st investigative e-paper doesn’t allow visitors to highlight and copy text, which means that the potentially interesting book about agricultural sustainability it mentions will go ungoogled.
- Which is a pity because I was really hoping for a nice segue into this conference on, ahem, agricultural sustainability, to take place in a few months in China.
- Which I could then have followed with a plug for the FAO Commission on GRFA, which many of us will be attending next week here in Rome.
- No, wait: Agricultural Sustainability: Progress and Prospects in Crop Research.
- But of course the best argument for sustainability is the moral one, right?
- That. Or beer.
Nibbles: Cook with chia, Tacos
Slim-pickings edition.
- Five recipes for today’s new superfood, chia (aka Salvia hispanica).
- Ok, so maybe there’s also this: way more than five recipes for tacos, the breakfast of champions.
Folivory dissected
Another tour de force from The Botanist in the Kitchen: why we eat the leaves that we do.
There’s a bunch of good stuff in this post with which to regale fellow diners, should you be that sort of dining companion, and lots with which to take issue too, if you’re feeling argumentative. Despite all the caveats, most of which she anticipates, Jeanne manages a rather startling bottom line:
At the family level, we see that the greens tree has 15 families, but that most of the greens regularly consumed in the Western world are from only five of the 415+ families of seed plants currently recognized: Amaranthaceae (goosefoot family), Apiaceae (the carrot family), Asteraceae (the sunflower family), Lamiaceae (the mints) and Brassicaceae (the mustard family).
How different is it for foodways not contaminated by Meditearranean ancestry?