- IFAD’s organic Moldovan cheese wins big.
- Advice for Rwandan coffee and banana farmers to cope with climate change.
- Advice from Mexico’s campesinos on how to cope with climate change.
- Do they – or you – need to participate in plant breeding? This toolkit could help.
- These folks don’t … From little corn plants, big efficiencies grow. I think.
- Newly trained press officers to support agriculture on Indian Ocean islands.
- Hurrah! A conference on traditional foods, with street food seminar accompaniment. h/t CFF.
- The diversity of forest peoples, united in their dependence on forests.
- Alternatives to guar: “Even though all the ingredients are acquired from food suppliers, the CleanStim fluid system should not be considered edible.”
Uniting the conversation
We recently read Sweeping the Sleaze, by Oliver Reichenstein, 1 and agreed with much of what he said. So we got rid of the various sharing buttons on this blog, which weren’t actually being used all that much. But then, how to bring the conversations on various social sites together? Reichenstein answers the same rhetorical question thusly:
Is there a better way to “integrate Social Media”? Well, why don’t you just post the best reactions on the bottom of the article? Like this:
So we might try that. Over on Facebook, for example, Dirk Enneking, who thinks sourdough is superior to yeast 2 had this to say in response to my comment that a sourdough without yeast would be a very sorry affair.
@ Jeremy, it depends on who you subscribe to, some sourdoughs include yeasts, others are more purist: lB=Lactobacillus Lb. sanfransiscensis, Lb. farciminis, Lb. fermentum, Lb. brevis, Lb. plantarum, Lb. amylovorus, Lb. reuteri, Lb. pontis, Lb. panis, Lb. alimentarius, W. ciboria (F. Leroy, L. De Vuyst / Trends in Food Science & Technology 15 (2004) 67–78_
To which I responded:
@Dirk Enneking I wonder; the article you cite is a specifically industrial view of a culture for fermentation that is designed with uniformity and other “important functionality” in mind. I would be willing to bet that any starter culture (and sourdough is often a misnomer as the resulting bread can be not in the least sour) used by artisanal bakers and home bakers would contains yeasts as well as lactobacilli and other bacteria. But then, you probably know that: http://sourdough.com/forum/fake-sourdough
That last link is a dig at the fact that Dirk is in Australia, home of major fake sourdoughness.
The big question, of course, is whether we should continue to follow Reichenstein’s advice and copy conversations here. What do you reckon?
Nibbles: GIBF, Identifiers, Farming animals, Geomedicine, Seed saving, Seeds of Success, CWRs, CORA 2012, Sourdough culture bank, Phenology, Wild Coffea, Cassava conference, Condiments, Gulf truffles, Cashew nut, Home gardens, Tea, Bacterial diversity
- GIBF taxonomy is broken. We’re doomed. No, but it can be fixed. Phew.
- Maybe start with a unique identifier for taxonomists? Followed by one for genebank accessions… Yeah. Right.
- Domesticating animals won’t save them. And more on the commodification of wildlife. Is that even a word?
- Geomedicine is here. Can geonutrition be far behind? We’re going to need better maps, though.
- Saving heirlooms, one bright student at a time.
- “Botanists Make Much Use of Time.” If you can get beyond the title, there’s another, quite different, but again quite nice, seed saving story on page 3.
- “Why aren’t these plants the poster children [for plant conservation]?” You tell me.
- Or, instead of doing something about it, as above, we could have a week of Collective Rice Action 2012.
- You can park your sourdough here, sir.
- How Thoreau is helping boffins monitor phenology. But there’s another way too.
- “She drinks coffee. She farms coffee. She studies coffee.” Wild coffee.
- Massive meet on the Rambo Root. Very soon, in Uganda.
- Ketchup is from China? Riiiight. Whatever, who cares, we have the genome!
- And in other news, there are truffles in Qatar. But maybe not for long.
- The weirdness of cashews.
- The normalcy of home gardens as a source of food security — in Indonesia.
- Ok, then, the weirdness of oolong tea.
- Aha, gotcha, the normalcy of office bacterial floras! Eh? No, wait…
Nibbles: CGIAR, Breeding, Shamba Shape-up, Beach, Plant Cuttings, Cabbage pic, Leaf monitor, European AnGR and PGR, Dutch CWR post-doc, Allium on the Highline, Brazil forest code, Japanese rice in Oz, Indian genebank sell-off, Jersey apple genebank, Hazelnut milk subsitute, SPGRC, Urban veggies roundup, Spicy tales, Agroecological zonation
- Frank Rijsberman aims to build a “strong Consortium.”
- Teaching tools aim to improve capacity in plant breeding. And no, I didn’t mean anything by the juxtaposition, settle down.
- Kenyan reality show aims to enhance rural livelihoods. What, are you trying to be funny? No, I tell you, it’s all a massive coincidence.
- You know what, why don’t we just all go to the beach and relax? Nothing like combining work with pleasure…
- You could read the new Plant Cuttings there.
- Or look at 3D photos of cabbages.
- Or fiddle with the latest geeky plant gadget.
- PDF of the European dictionary of domesticated and utilised animals. From the folks at the European Regional Focal Point for Animal Genetic Resources (ERFP). Which is news to me. Relationship to the equivalent on the crops side unclear.
- Speaking of Europe, someone at the Dutch genebank studying gaps in the conservation of crop wild relatives. Welcome to the club.
- Well this sort of thing is not going to help with any gap analysis, is it? Qualifies as assisted migration though, perhaps, which is kinda cool. And may well be needed.
- I wonder what the Brazilian forest code means for crop wild relatives.
- Traditional Japanese rice variety grown in Queensland to help Fukishima victims. Well, yes, but it’s not exactly charity we’re talking about here. And what’s it going to do to all the wild rice there? Which I’m willing to bet is a gap of some kind.
- Speaking of altruistic gestures, the idea to, er, sell the Indian genebank encounters some, er, opposition.
- No plans to sell anything from this new Jersey apple genebank. Except maybe the cider? I wonder, any hazlenut genebanks out there? No, don’t write in and tell me.
- The genebank of the SADC Plant Genetic Resources Centre given a bit of a face-lift on VoA. At least in the trailer, starting at 0:45. Not sure how to get the full thing, but working on it…
- Latvian government plants small veggie patch in meaningless gesture. Paparazzi promptly tread all over it. Not that such things can’t be nice, and indeed useful. Oh, and here comes the history. But maybe they should have taken a slightly different tack.
- “Orange is the colour of curry.” Why spice is nice. And here comes the science on that.
- And speaking of heat, FAO very keen to tell you what zone you’re in. Oh, hell, there go another couple hours down the drain as I try to navigate the thing.
Nibbles: Quinoa, Chilean landraces, Planetary sculptors, Offal, Eels, Grand Challenges in Global Health, ILRI strategy, Artemisia, Monticello, Greek food, Barley, Rain
- The commodisation of quinoa: the good and the bad. Ah, that pesky Law of Unintended Consequences, why can we not just repeal it?
- No doubt there are some varieties of quinoa in Chile’s new catalog of traditional seeds. Yep, there are!
- Well, such a catalog is all well and good, but “[o]ne of the greatest databases ever created is the collection of massively diverse food genomes that have domesticated us around the world. This collection represents generation after generation of open source biohacking by hobbyists, farmers and more recently proprietary biohacking by agronomists and biologists.”
- What’s the genome of a spleen sandwich, I wonder?
- And this “marine snow” food for eels sounds like biohacking to me, in spades.
- But I think this is more what they had in mind. Grand Challenges in Global Health has awarded Explorations Grants, and some of them are in agriculture.
- Wanna help ILRI with its biohacking? Well go on then.
- Digging up ancient Chinese malarial biohacking.
- Digging up Thomas Jefferson’s garden. Remember Pawnee corn? I suppose it’s all organic?
- The Mediterranean diet used to be based on the acorn. Well I’m glad we biohacked away from that.
- How barley copes with extreme day length at high latitudes. Here comes the freaky biohacking science.
- Why working out what is the world’s rainiest place is not as easy as it sounds. But now that we know, surely there’s some biohacking to be done with the crops there?