- No more mopani worms in Zimbabwe. Luigi distraught.
- More tosh on Svalbard. Nobody distraught.
- Chestnut blight threatens UK chestnuts. Castanophiles distraught.
- The oily charms of West African cuisine. Did someone say “oily”?
- Another big panel of the great and the good has issued a deafening report; Gordon Conway, panellist, tells us “How to create resilient agriculture“.
- DFID fertilises Vietnamese mushroom farms. Kept in the dark and fed manure?
- Yacon spotted in Malaysia. Just ask for snow lotus fruit.
- The World Bank has published a Sourcebook on Agricultural Innovation. So can we all go home now?
- Step inside the Millennium Seed Bank. A video.
- ProMusa disentangles Pacific bananas, the better to conserve them.
Nibbles: Cassava value addition, African food project, ITPGRFA, Filipino bananas, Plant Cuttings, Seed schools, Refugee gardens, Fisheries double, Cherry blossoms
- Projects I should probably know about but had never heard of, no. 37: Cassava: Adding Value for Africa (C:AVA).
- Projects I should probably know about but had never heard of, no. 38: African Food Tradition rEvisited by Research (AFTER). Mopane left unvisited, though, alas.
- More from the ITPGRFA Secretary Down Under.
- From genebank to farmers: bananas in the Philippines.
- Things are looking up: there’s a new Plant Cuttings out.
- We should all go back to seed school. Hey, just tell me where.
- Family gardens for refugees. And for urban folk in Ethiopia.
- Learning from the past in order not to repeat it, Vol. 88: Sustainble fisheries. Repeating it anyway, Vol. 565543 coming all too soon. No, wait, here it is…
- It’s that time of year again, isn’t it. Spring. Bah, humbug.
Diverse plantain chips!
One of the many perks associated with holding meetings in West Africa.
Nibbles: Communications, Economics, Nutrition, Conservation
- What words should we use? “[B]est management practices” or “more casual words like local, family-owned and farmer”.
- Words like “farming”. How to make a living “farming” without leaving your armchair. Via.
- Hungry work, that. If only I had a slice of acorn-finished pork to finish.
- Someone else who would like that: where in the world is Luigi Guarino? Wherever “it is imperative that genetic diversity is maintained for posterity.”
Waxing lyrical about heirloom grains
Yes, of course this is a self-indulgent bit of film. But fun for all that. They’ve tried to pack too much in — does everyone out there watching actually know what Carolina Gold is, or recognise those panicles? — and at times fitting it all in works against clarity. I got very distracted trying to see whether the chef’s tattoo was what I thought it was. And it was.
Found it here.