- Sweet potato yoghurt? Yeah, ok, why not.
- Decreasing coffee production in Kenya can reduce tree abundance and richness on farm, but increasing production will lead to more trees but not necessarily more diversity. No, I don’t get it either, but have a look at the data yourself and try to figure it out. There’s plenty of it in this presentation.
- Love of hot peppers as benign masochism. Myself I think it’s a sexual selection cue.
Nibbles: Pre-Columbian ecology, Huitlacoche, Nutrition, COP17, Walnuts, Custodians, Price Volatility, Kenyan farmers, Education, Peach pests, Unhappy Talk
- Special Journal issue on Environmental changes and pre-Columbian human influence in the Amazon region.
- Porn on the cob. A smut story with a headline so good, I’m sure to steal it.
- A practical field manual cum guide to Improving nutrition with agricultural biodiversity.
- Ag researchers “speak with a single voice” to “call on climate negotiators to endorse a work programme for agriculture”. We shall see.
- And will it come in time to Save the Walnut?
- New book on “Custodians of Biodiversity“.
- Brussels Briefing on Food Price Volatility. Today! Soon!
- China hears how Kenyan farmers can benefit from traditional vegetables.
- “Are plants like us?” It depends …
- A minor increase in biodiversity protects peaches from nematode pests.
- Climate change in the Pacific: The problem, according to the Aussies. The solution, according to the ADB.
Nibbles: Heirloom cattle, Saleb, Wheat protein, Dog domestication, Rooibos
- Why Highland Cattle? Because they look so cool, of course.
- It’s sahlib time!
- Australians find the extra gluten protein gene they need in Italian wheat.
- Where the hell was the dog domesticated?
- Rooibos tea is latest climate change victim.
Nibbles: Gums & resins, ITPGRFA, Soy sauce, Med diet, Aquaculture, Cacao, Sugar industry, Nomenclature, Yam (Chinese), Urban agriculture
- After yesterday’s thing on gum arabic, CIFOR’s blogger weighs in on frankincense and myrrh. Gums and resins renaissance, anyone?
- VoA on the ITPGRFA, with interview goodness.
- Soy sauce in bullet points.
- A Spanish food historian’s deconstruction of the Mediterranean diet deconstructed by Rachel Laudan.
- Fish in paddies: here comes the science.
- Côte d’Ivoire to revive cacao cultivation. By building a research centre?
- Pleasant, cultured and not so short foray into the history of the sugar industry in Kenya and Mauritius.
- You say sweet potato. I say yam.
- You say yam, so does Rhizowen, and yet … he’s talking about neither Ipomoea nor Manihot.
- Urban agriculture thriving in DR Congo.
Handmade chocolate
This video, and the chocolate, may not be to everybody’s taste … but I liked it. I haven’t tasted the chocolate.
Now, though, would those same people please devote some of their attention to the men and women who grow the beans and do the initial processing.