- Special Journal issue on Environmental changes and pre-Columbian human influence in the Amazon region.
- Porn on the cob. A smut story with a headline so good, I’m sure to steal it.
- A practical field manual cum guide to Improving nutrition with agricultural biodiversity.
- Ag researchers “speak with a single voice” to “call on climate negotiators to endorse a work programme for agriculture”. We shall see.
- And will it come in time to Save the Walnut?
- New book on “Custodians of Biodiversity“.
- Brussels Briefing on Food Price Volatility. Today! Soon!
- China hears how Kenyan farmers can benefit from traditional vegetables.
- “Are plants like us?” It depends …
- A minor increase in biodiversity protects peaches from nematode pests.
- Climate change in the Pacific: The problem, according to the Aussies. The solution, according to the ADB.
Nibbles: Heirloom cattle, Saleb, Wheat protein, Dog domestication, Rooibos
- Why Highland Cattle? Because they look so cool, of course.
- It’s sahlib time!
- Australians find the extra gluten protein gene they need in Italian wheat.
- Where the hell was the dog domesticated?
- Rooibos tea is latest climate change victim.
Nibbles: Gums & resins, ITPGRFA, Soy sauce, Med diet, Aquaculture, Cacao, Sugar industry, Nomenclature, Yam (Chinese), Urban agriculture
- After yesterday’s thing on gum arabic, CIFOR’s blogger weighs in on frankincense and myrrh. Gums and resins renaissance, anyone?
- VoA on the ITPGRFA, with interview goodness.
- Soy sauce in bullet points.
- A Spanish food historian’s deconstruction of the Mediterranean diet deconstructed by Rachel Laudan.
- Fish in paddies: here comes the science.
- Côte d’Ivoire to revive cacao cultivation. By building a research centre?
- Pleasant, cultured and not so short foray into the history of the sugar industry in Kenya and Mauritius.
- You say sweet potato. I say yam.
- You say yam, so does Rhizowen, and yet … he’s talking about neither Ipomoea nor Manihot.
- Urban agriculture thriving in DR Congo.
Handmade chocolate
This video, and the chocolate, may not be to everybody’s taste … but I liked it. I haven’t tasted the chocolate.
Now, though, would those same people please devote some of their attention to the men and women who grow the beans and do the initial processing.
The truth about breadfruit
Rachel Laudan does a nice job in her latest post of balancing the rather silly Wall Street Journal article of a couple of days ago which suggested that breadfruit, an important staple in the Pacific for hundreds of years, is “inedible.” Read the comments to that article too. Full disclosure: I like the stuff.