- Nancy Turner, great food anthropologist, deconstructs dinner on air.
- Breeding for resilience: a strategy for organic and low-input farming systems? Eucarpia conference in Paris in December. Love the ?
- Ford Denison on evolution in reverse: crops that become weeds.
- Nature on evolution in forward: crop breeders look at roots.
- “Shade-coffee farms support native bees that maintain genetic diversity in tropical forests.” Good to know.
- Want to know about Access & Benefit Sharing negotiations? We thought so.
- Ancient people moved their asses.
- Selection during domestication differs from selection during diversification. For the ass too?
- Expect to see Dioscorea hispida appear in spam emails very soon.
- And today’s answer to malnutrition is a blue-grin alga from Lake Chad. Kidding apart, it’s an interesting story.
Nibbles: Plant breeding book, Ug99, NGS, Monitoring, Genetic diversity and productivity, Adaptive evolution, Amaranthus, Nabhan, Herbarium databases, Pepper, Shade coffee and conservation, Apples, Pathogen diversity, Phytophthora
- Book on history of plant breeding reviewed.
- Rust never sleeps.
- Ask not what next generation sequencing can do for you.
- Long-term datasets in biodiversity research. Nothing about genetic diversity though. Bummer.
- And genetic diversity is important, is it? Yep, it increases productivity, at least in Arabidopsis.
- No evidence of adaptive evolution in plants. What? Surely some mistake? I’m serious. And don’t call me Shirley.
- The latest from Worldwatch on African leafy veggies. Again, some links would have been nice.
- And Worldwatch also interviews Gary Nabhan on Vavilov.
- You can browse Tropicos specimens in Google Earth.
- Using pepper to protect stored rice.
- More evidence of the goodness of shade coffee.
- The diversity of Bosnian apples.
- Mammal plus bird species richness explains 72% of country-to-country variation in the number of human pathogens. Diversity begets diversity. But which way does the causality go?
- Phytophthora infestans in Estonia: “…higher proportion of metalaxyl resistant isolates from large conventional farms than from small conventional farms or from organic farms.” Metalaxyl is a fungicide.
Nibbles: Protected area management, Yam domestication, Ottoman cooking, Measuring rice drought tolerance, Proteomics, Lupinus, Areca, Jethobudho, Nutrition megaprogramme, Soil bacteria
- Concentrating management practices on conserving a particular plant species may have bad consequences for other bits of biodiversity. Lessons for crops wild relatives?
- Benin’s farmers ennoble wild yams.
- A Lebanese lunch is an educational experience. Right.
- Paddyomics video. Nothing to do with the Irish. It’s about how IRRI is automating, er, everything about its phenotyping.
- Tamarind’s environmental niche is, in fact, er, niches?
- Different wheat genomes generate distinct protein profiles.
- Phylogenetic relationships of a new Mediterranean lupin.
- Betel nut chewing endangers coral. Kinda. Traditional and all that, but an unpleasant habit nonetheless.
- Our friend Bhuwon and others tell the story of the participatory improvement and formal release of Jethobudho rice landrace in Nepal.
- CGIAR elicits comment on the Agriculture for Improved Nutrition and Health megaprogramme. Until August 1.
- Bacterial diversity boosts maize yields.
Looking for leimotifs in the early history of wheat and rice
There are two papers out just now which review in detail archaeobotanical and genetic data to elucidate the early history of crops. Dorian Fuller and numerous co-authors do it for Asian rice (Oryza sativa) ((Fuller, D., Sato, Y., Castillo, C., Qin, L., Weisskopf, A., Kingwell-Banham, E., Song, J., Ahn, S., & Etten, J. (2010). Consilience of genetics and archaeobotany in the entangled history of rice Archaeological and Anthropological Sciences, 2 (2), 115-131 DOI: 10.1007/s12520-010-0035-y)), Hakan Özkan and others do it for emmer wheat (Triticum dicoccoides). ((Özkan, H., Willcox, G., Graner, A., Salamini, F., & Kilian, B. (2010). Geographic distribution and domestication of wild emmer wheat (Triticum dicoccoides) Genetic Resources and Crop Evolution DOI: 10.1007/s10722-010-9581-5)) And Fuller actually also comments on the emmer paper on his blog. ((Which is called The Archaeobotanist and is well worth following. In fact, I cannot resist linking to something else that Fuller has pointed to recently, a fascinating Science profile of Dr Dolores Piperno, who has pretty much single-handedly “revolutionized views of early agriculture in the Americas” through her use of microscopic remains of phytoliths and starch grains.))
In such situations, my first instinct is to look for commonalities, rather than get lost in the specifics. ((Is this evidence of some personality disorder? No, don’t tell me.)) Certainly, the occasional difficulty of reconciling archaeobotanical and genetic data comes up in both reviews. Actually there’s a third paper out which looks at that too, suggesting that “genetic and archaeological studies represent complementary perspectives on domestication, each highlighting a different facet of this complex problem.” ((Gross, B., & Olsen, K. (2010). Genetic perspectives on crop domestication Trends in Plant Science DOI: 10.1016/j.tplants.2010.05.008)) Complexity is a word that recurs a lot, in fact. Here’s Fuller: “Asian rices have had a complex history.” And here’s Özkan: “The spread of domestic emmer would have been extremely complex…”
But the really interesting question to me is whether there are similarities within the complexity. As Tolstoy might have asked, are the early histories of different crops complex each after their own fashion? Fuller summarizes the emmer story as one of “multiple starts of cultivation, gradual domestication, but the possible predominance of one domesticated line at the end of the process,” and there certainly are some echoes of that in rice. But I want to focus on one little series of events or processes that occurs in both rice and emmer, in each case with its peculiarities, but nevertheless comparable.
Cultivated emmer (Triticum dicoccon) was developed from its wild progenitor (T. dicoccoides) in south-eastern Turkey. ((Perhaps in one of that country’s Important Plant Areas?)) It then spread to the north-east, where it came into contact with wild Aegilops tauschii. Somewhere in the corridor between Armenia and the Caspian Sea, hybridization between the two gave rise to hexaploid bread wheat from tetraploid emmer. Well, something kind of similar also happened in rice. Fuller’s paper has a nice diagram summarizing the relationship between japonica and indica rices. Simplifying wildly, japonica arose in China from wild Oryza rufipogon. It was then taken to India, where it came into contact with cultivated proto-indica rices and also the wild species from which that was derived (O. nirvana). Hybridization and back-crossing eventually led to fully indica varieties. A crop develops in one place, then moves somewhere else, where it interacts with something, leading to the development of a somewhat different crop.
Now, I’m not sure whether the differences in this process, in particular the fact that polyploidy was involved in the emmer case but not rice, are more important than the similarities. But I wonder if the domestication and spread of crops can perhaps be broken down into a series of similar tropes, or maybe leitmotifs, I’m not sure what one would call them. At the very least it might help people like me make sense of — and try to remember, and keep straight — the complexities.
Diversity in a fungal symbiont affects rice performance
Nigel Chaffey over at Annals of Botany is really extraordinarily good at finding — and writing about — extraordinarily interesting plant stuff. Plus his Plant Cuttings is free. That’s why I always link to him, either in Nibbles or as a post. His latest offering is particularly agrobiodiversity-laden, with pieces on the results of the CGIAR Science Forum, the bad behaviour of some pollinators, rice, engineering a better photosynthesis, and Newton’s apple tree in space. I could have written a post about any of these, really, but why bother when Prof. Chaffey has done such a great job already?
Having said that, though, I still can’t resist making a particular mention of work by Caroline Angelard and others at the University of Lausanne in Switzerland. Their paper in Current Biology investigates the symbiotic interaction between an arbusculo-mycorrhizal fungus (AMF) and rice. These fungi consist of a common cytoplasm inhabited by populations of genetically different nuclei. When spores form, different ones end up with different nucleotype complements. Which can get mixed up again through genetic exchange between spores. So what? Well, because all this genetic toing and froing (or, technically, segregation) has only recently been discovered, “no attempts have been made to test whether this affects the symbiosis with plants.” Until now. And it turns out that it does. Segregation “can enhance the growth of rice up to five times, even though neither parental nor crossed AMF lines induced a positive growth response.”
So here’s another level of agricultural diversity to worry about. And what’s the betting that there is genetic diversity in rice as to its response to the genetic diversity of its symbiotic fungi?